Ders Öğretim Planı

Ders Kodu Ders Adı Ders Türü Yıl Dönem AKTS
ENNT612 Nanotechnology In Food Industry 927003 1 1 7.5

Dersin Amacı

Teaching the main principles and applications of nanotechnology in food industry to Masters students

Dersin Veren Öğretim Görevlisi/Görevlileri

Prof.Dr. Oguzhan YAVUZ

Ön Koşul Dersleri

Yok

Önerilen Diğer Hususlar

Yok

Ders Kitabı / Malzemesi / Önerilen Kaynaklar

-Nanotechnology Applications in Food, Oprea, Grumezescu, 2017 -Novel Approaches of Nanotechnology in Food, Grumezescu, 2016 -Emerging Nanotechnologies in Food Science, Busquets, 2017 -Nanotechnologies in Food and Agriculture, Rai, Ribeiro, Duran, 2015 -Nanotechnologies in Food, Chaudhry, Castle, Watkins, 2010 -Nanotechnology Applications in the Food Industry, Rai, Bai, 2018 -Safety of Nanomaterials Along Their Lifecycle, Release, Exposure and Human Hazards, Wohlleben, Khulbusch, Schnekenburger, Lehr, 2015.

Dersin Sunulduğu Dil

İngilizce

Staj Durumu

Yok

Dersin İçeriği

This course will address the state of the art in nanotechnologies and nanoscience, and their ongoing applications focused on addressing the use of food industry . To introduce the potential research areas that would have a significant impact on agriculture and food industries, such as; using these new nanostructural materials for food engineering, or as a smart treatment delivery systems, nutrient encapsulation nanobioprocessing, , bioseperation,, food additives and safety control,..

Değerlendirme

# Etkinlikler Adet Yuzde Katkısı Yarıyıl İci Etkinlik Yıl Sonu Etkinlik
90 Yarıyıl (Yıl) İçi Etkinlikleri 1 60
91 Yarıyıl (Yıl) Sonu Etkinlikleri 1 40
1 Ara Sınav 1 50 1
48 Sözlü Sınav 1 30 1
54 Ev Ödevi 2 20 1
2 Final Sınavı 1 100 1

Ders İş Yükü Verisi

# Etkinlikler Adet Süresi(saat) Toplam İş Yükü(saat)
4 Quiz 2 1 2
5 Derse Katılım 13 3 39
31 Ödev Problemleri için Bireysel Çalışma 13 3 39
32 Ara Sınav İçin Bireysel Çalışma 1 15 15
33 Final Sınavı içiin Bireysel Çalışma 1 20 20
52 Quiz için Bireysel Çalışma 2 16 32
54 Ev Ödevi 1 36 36

Haftalık Ders İçeriği

Hafta Teorik Uygulama Laboratuar Ders Notları
1 Descriptions and definitions
2 Introduction to nanotechnology in food sector
3 Agricultural applications of nanomaterials (Fertilizers and pesticides)
4 Usage of nanotechnology in food processing-I
5 Usage of nanotechnology in food processing-II
6 Usage of nanotechnology in food packaging-I (Improved packaging)
7 Usage of nanotechnology in food packaging-II (Active packaging and smart packaging)
8 Nutrient delivery and nutraceuticals
9 Nanosensors
10 Safety assessments (General introduction)
11 Risk assessment of nanomaterials in food I
12 Risk assessment of nanomaterials in food II
13 Ethical and regulatory issues
14 Current situation and future perspective

Dersin Öğrenme Çıktıları

# Öğrenme Çıktı Id Açıklama
1 1452474 Learning the typical applications about nanotechnology in food industry
2 1452477 Having a wide knowledge about the parameteres that affect agriculture and food industries
3 1452488 Knowing the calculations about nanobioprocessing, , bioseperation
4 1452489 Having the modern physical infrastructure for the characterization techniques of nanotechnology in food industry

Bölüm Program Çıktıları

# Program Çıktı Id Açıklama
1 78070 To be able to develop the knowledge on mathematics, science, nanoscience and nanotechnology at the level of expertise and to comprehend the interdisciplinary interaction on these subjects.
2 78490 To be able to create new information by synthesizing the information from different disciplines within the scope of nanoscience and nanotechnology.
3 78491 Ability to work in individually, Ability to work about disciplinary subjects and interdisciplinary level of expertise.

Ögrenme Çıktı Matrisi

Program Çıktısı
1 2 3
Öğrenme Çıktısı
1 5
2 5
3 5
4 5
* Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek