||Improving and investigating the depth of knowledge and expertise in Food Engineering based on the qualifications of undergraduate programme in food engineering or different area.
||Gaining the ability to use the computer softwares in the required field along with using information and communication technologies at an advanced level.
||Defining the Engineering problems, their formulating and solving.
||Understanding the interaction between the disciplines related to Food Engineering field, creating new informations and solving the problems expertising needed by means of scientific research methods
||Gaining the ability to apply the therotical and practical knowlegde in the specialized area of food engineering.