Ders Öğretim Planı

Ders Kodu Ders Adı Ders Türü Yıl Dönem AKTS
2103036492010 Bitkisel Gıdalarda Toksit Madde* 927003 1 2 6

Dersin Veren Öğretim Görevlisi/Görevlileri

Prof. Dr. İlkay Koca

Ön Koşul Dersleri

Yok

Önerilen Diğer Hususlar

Yok

Dersin Sunulduğu Dil

Türkçe

Staj Durumu

Yok

Haftalık Ders İçeriği

Hafta Teorik Uygulama Laboratuar Ders Notları

Bölüm Program Çıktıları

# Program Çıktı Id Açıklama
1 66968 Improving and investigating the depth of knowledge and expertise in Food Engineering based on the qualifications of undergraduate programme in food engineering or different area.
2 66969 Gaining the ability to use the computer softwares in the required field along with using information and communication technologies at an advanced level.
3 68481 Defining the Engineering problems, their formulating and solving.
4 68482 Understanding the interaction between the disciplines related to Food Engineering field, creating new informations and solving the problems expertising needed by means of scientific research methods
5 68483 Gaining the ability to apply the therotical and practical knowlegde in the specialized area of food engineering.