Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu

Description of Individual Course Units

Course Unit CodeCourse Unit TitleType of CourseYearSemesterECTS
DYZ104 Nutrition 927001 1 2 3
Level of Course Unit
Short Cycle
Objectives of the Course
Basic concepts related to nutrition, food groups, and the characteristics of the principles of nutrition and nutritional requirements of various physiological periods, some of the health issues related to nutrition and nutritional therapies are intended to learn.
Name of Lecturer(s)
Öğr. Gör. Mustafa TİLEKLİ
Learning Outcomes
  1. Knows the nutritional requirements of various ages and physiological periods.
  2. Knows the effects of nutrition on health.
  3. Knows the basic principles of nutrition in the prevention and treatment of nutrition-related diseases.
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Recommended or Required Reading
Baysal A. Beslenme. Hatipoğlu yayınevi, Ankara 2008.
Baysal A. ve ark. Diyet El Kitabı. Hatipoglu Yayınevi, Ankara 2008.
Coulston AM, Boushey CJ. Nutrition in the Prevention and Treatment of Disease. 2nd ed. Elsevier Academic Press, USA 2008.
Planned Learning Activities and Teaching Methods
Language of Instruction
Turkish
Work Placement(s)
None
Course Contents
Weekly Detailed Course Contents
Week Theoretical Practice Laboratory
1.Relationship between diet and health Food groups, content, consumed the recommended amounts of various ages, nutritional value, methods of protection
2.Carbohydrates: definition, classification, in food distribution, the daily requirement
3.Proteins, definition, characteristics, resources, requirements
4.Lipids: definition, classification, food supplies, health, the importance of the daily requirement
5.Vitamins, classification, characteristics, flaws and problems in excess of the daily requirement, dietary sources
6.Minerals and trace elements, classification, characteristics, deficiencies and excess problems, the daily requirement, dietary sources
7.Children and adolescents, nutrition, nutritional requirements, nutritional issues and diet therapy
8.Chronic degenerative diseases common in adults, nutrition and nutritional problems on
9.MIDTERM WEEK
10.Body weight control, nutritional assessment, weakness, obesity, causes, principles of nutrition in elderly
11.Body weight control, nutritional assessment, weakness, obesity, causes, principles of nutrition in elderly
12.Kidney disease, causes, types, nutritional therapies
13.Cardiovascular disease, its causes, classification, nutrition therapy
14.evaluation
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight (%)
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight (%)
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Workload Calculation
ActivitiesQuantityTime(hours)Total Workload(hours)
Midterm Examination122
Final Examination122
Attending Lectures5210
Tutorial6848
Question-Answer5210
SUM72