Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu

Description of Individual Course Units

Course Unit CodeCourse Unit TitleType of CourseYearSemesterECTS
BBB202 Horticulture 927001 2 4 4
Level of Course Unit
First Cycle
Objectives of the Course
Knowing the importance of horticulture for Turkish economy and its situation. Introduction the grape, fruits and vegetables and their cultivation, growing, harvesting and transporting.
Name of Lecturer(s)
Prof. Dr. Hüseyin ÇELİK
Learning Outcomes
  1. Bahçe bitkilerinin çalışma konularını ve ülke ekonomisindeki yerini öğrenir.
  2. Bahçe bitkilerinin sınıflandırılmasını öğrenir.
  3. Bahçe bitkilerinin ekolojik isteklerini öğrenir.
  4. Know the cultural practices of the horticultural plants
  5. Know the harvest and post harvest application of horticultural plants
  6. Bahçe bitkilerinin çoğaltılmasını ve bahçe tesisini öğrenir.
  7. Bahçe bitkilerinin biyolojik ve fizyolojik özelliklerini öğrenir.
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Recommended or Required Reading
Çelik, H., Ağaoğlu, Y. S., Fidan, Y., Marasalı , B. ve Söylemezoğlu, G. 1998. Genel Bağcılık. Sun Fidan A.Ş. Mesleki Kitaplar Serisi: 1. Ankara.
Ağaoğlu, Y.S., H. Çelik, M. Çelik, Y. Fidan, Y. Gülşen, A. Günay, N. Halloran, A.İ. Köksal, R. Yanmaz, 1997. GENEL BAHÇE BİTKİLERİ. A.Ü.Z.F. E.A.G. Vakfı Yayınları: 4, 369 s, Ankara.
Planned Learning Activities and Teaching Methods
Language of Instruction
Turkish
Work Placement(s)
None
Course Contents
What is the horticultural plant, clacification, ecology, dormancy, fertilization, flower and fruit set, propagation, establishment of vineyard, vegetable garden, orchard and greenhouses, technical and cultural practices during the growing period, harvesting, packaging and storage.
Weekly Detailed Course Contents
Week Theoretical Practice Laboratory
1.Horticulture intersts
2.Economical importantcy of horticultural products
3.Botany, clacification, pomology of horticultural plants
4.Biology, flower, inflorescence, fertilization, parthenocarpy,
5.Ecologicical bases of horticultural plants
6.Periodisite, dormancy, fruit set, fruit drops,
7.Propagation of horticultural plants
8.Propagation of horticultural plants
9.Orchard, vegetable garden and vineyard establishment
10.Exam
11.Orchard, vegetable garden and vineyard establishment
12.Cultural practices
13.Cultural practices
14.Harvest, storage, package and trasportage of horticultural products
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight (%)
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight (%)
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Workload Calculation
ActivitiesQuantityTime(hours)Total Workload(hours)
Midterm Examination166
Final Examination11010
Attending Lectures14456
Laboratory326
Tutorial13113
Field Work6212
SUM103