Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu

Description of Individual Course Units

Course Unit CodeCourse Unit TitleType of CourseYearSemesterECTS
BBB202 Horticulture 927001 2 4 5
Level of Course Unit
First Cycle
Objectives of the Course
Knowing the importance of horticulture for Turkish economy and its situation. Introduction the grape, fruits and vegetables and their cultivation, growing, harvesting and transporting.
Name of Lecturer(s)
Doç. Dr. Ahmet ÖZTÜRK
Learning Outcomes
  1. Learn about the study of horticultural plants and their place in the economy.
  2. Learns the classification of horticultural plants.
  3. Learn ecological requirements of horticultural plants.
  4. Know the cultural practices of the horticultural plants
  5. Know the harvest and post harvest application of horticultural plants
  6. Learns about horticultural plants planting and propagation
  7. Learns the biological and physiological properties of horticultural plants.
Mode of Delivery
Formal Education
Prerequisites and co-requisities
Recommended Optional Programme Components
Recommended or Required Reading
Çelik, H., Ağaoğlu, Y. S., Fidan, Y., Marasalı , B. ve Söylemezoğlu, G. 1998. Genel Bağcılık. Sun Fidan A.Ş. Mesleki Kitaplar Serisi: 1. Ankara.
Ağaoğlu, Y.S., H. Çelik, M. Çelik, Y. Fidan, Y. Gülşen, A. Günay, N. Halloran, A.İ. Köksal, R. Yanmaz, 1997. GENEL BAHÇE BİTKİLERİ. A.Ü.Z.F. E.A.G. Vakfı Yayınları: 4, 369 s, Ankara.
Planned Learning Activities and Teaching Methods
Language of Instruction
Work Placement(s)
Course Contents
What is the horticultural plant, clacification, ecology, dormancy, fertilization, flower and fruit set, propagation, establishment of vineyard, vegetable garden, orchard and greenhouses, technical and cultural practices during the growing period, harvesting, packaging and storage.
Weekly Detailed Course Contents
Week Theoretical Practice Laboratory
1.Horticulture intersts x
2.Economical importantcy of horticultural products x
3.Botany, clacification, pomology of horticultural plants x
4.Biology, flower, inflorescence, fertilization, parthenocarpy, x x
5.Ecologicical bases of horticultural plants x
6.Periodisite, dormancy, fruit set, fruit drops, x x
7.Propagation of horticultural plants x x
8.Propagation of horticultural plants x x
9.Orchard, vegetable garden and vineyard establishment x x
11.Orchard, vegetable garden and vineyard establishment
12.Cultural practices x x
13.Cultural practices x x
14.Harvest, storage, package and trasportage of horticultural products x
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight (%)
Midterm Examination1100
End Of Term (or Year) Learning ActivitiesQuantityWeight (%)
Final Examination1100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
Workload Calculation
ActivitiesQuantityTime(hours)Total Workload(hours)
Midterm Examination122
Final Examination122
Attending Lectures13452
Field Work8216
Individual Study for Mid term Examination11010
Individual Study for Final Examination11515