Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu

Description of Individual Course Units

Course Unit CodeCourse Unit TitleType of CourseYearSemesterECTS
TBB304 Leguminous Forage Crops 927001 3 6 4
Level of Course Unit
First Cycle
Objectives of the Course
The importance of forage legumes commonly grown, planting, maintenance, harvesting and usage patterns to teach students.
Name of Lecturer(s)
Prof. Dr. Zeki Acar
Learning Outcomes
  1. Baklagil yem bitkilerinin hayvan beslenmesi açısından önemini bilir.
  2. Çayır ve meralarda bulunan baklagil yem bitkilerinin önemini kavrar.
  3. The importance of forage legumes in arable and will have information about the location.
  4. Farklı çevre koşullarına uygun yem bitkileri tarımının yer aldığı alternatif ekim nöbeti sistemlerini planlar.
  5. Baklagil yem bitkileri yetiştiriciliğini bilir.
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Recommended or Required Reading
1. Acar Z. ve İ. Ayan, 2012. Yem Bitkileri Kültürü. OMÜ Zir. Fak. Ders Kitabı No. 2 (Genişletilmiş 3. baskı), Samsun.2. Manga, İ., Z. Acar ve İ. Ayan, 2003. Baklagil Yem Bitkileri. OMÜ Zir. Fak. Ders Kitabı No. 7 (Genişletilmiş 2. baskı), Samsun.3. Açıkgöz, E. 2001. Yem Bitkileri. Uludağ Üniv. Güç. Vak.Yay. No. 182, Bursa.4. Avcıoğlu, R., R. Hatipoğlu ve Y. Karadağ, 2009. Yem Bitkileri, Cilt II Baklagil Yem Bitkileri. TC Tarım ve Köyişleri Bak. Yay. İzmir.
Planned Learning Activities and Teaching Methods
Language of Instruction
Turkish
Work Placement(s)
None
Course Contents
Overwiev of legume forage crops and evaluation of cultivation of legume forage crops
Weekly Detailed Course Contents
Week Theoretical Practice Laboratory
1.Definition and importance of forage crops
2.The classification of various aspects of forage crops
3.Forage crops production, soil and seed bed preparation, planting and maintenance operations
4.Type and widespread cultivation of alfalfa clover
5.Cultivation of other clover species
6.Cultivation of sainfoin
7.Type of cultivation of clover and red clover
8.Agriculture and other types of white clover clover
9.Cultivation of clover and Birdsfoot Trefoil stone
10.Midterm Exam
11.Vetch and common vetch cultivation method
12.Hungarian vetch and other species of vetch cultivation
13.Field pea and agriculture vetchling
14.Other (vetch, lupine, fodder beans, fenugreek, crown rates etc.) Cultivation of forage legumes
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight (%)
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight (%)
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Workload Calculation
ActivitiesQuantityTime(hours)Total Workload(hours)
Midterm Examination122
Final Examination122
Attending Lectures14228
Laboratory14228
Self Study14114
Individual Study for Mid term Examination2510
Individual Study for Final Examination4416
SUM100