Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu

Description of Individual Course Units

Course Unit CodeCourse Unit TitleType of CourseYearSemesterECTS
TBB401 Cool Climate Cereals 927001 4 7 4
Level of Course Unit
First Cycle
Objectives of the Course
The aim of this course is to make the students identify the economical importance, adaptation, morphology, physiological events, pests and diseases and consumption areas of cereals
Name of Lecturer(s)
Asis. Prof. Dr. İsmail SEZER
Learning Outcomes
  1. To understand the importance of the Cool-Season Cereals on the agricultural production
  2. To compare the criteria distinction of the Cool-Season Cereals of warm and cold climate
  3. To produce new projects on the some types of warm and cold climate Cool-Season Cereals in terms of human and animal nutrition, growing and producing the raw material for industry
  4. To get information about morphological characteristics about the Cool-Season Cereals of warm and cold climate and to synthesize the knowledge on the production process
  5. To be able to improve projects about growing the cereals of warm and cold climate on different ecological conditions with regard to adaptation characteristics
  6. To be able to give information to the producers about proposing the types of Cool-Season Cereals , providing the material, production process and about the problems and their solution which can be faced
Mode of Delivery
Formal Education
Prerequisites and co-requisities
Recommended Optional Programme Components
Recommended or Required Reading
-Kün, E. 1988. Serin iklim tahılları, Ankara Üniv. Ziraat Fak. TBB. Yayınları: 1032, Ders Kitabı: 299 •
-Yürür. N. Serin iklim tahılları( Tahıllar–1) Uludağ Üniversitesi Yayınları No: 7–030–0256. Bursa
• Genç; İ. 1983.Tahılların Islahı. Ege Üniv. Ziraat Fak. Yayınları No: 235, Ziraat Fak. Ofset Basımevi Bornova-İzmir
Planned Learning Activities and Teaching Methods
Language of Instruction
Work Placement(s)
Course Contents
to learn ekonomy, groving, conservation of Cool Season Cereals
Weekly Detailed Course Contents
Week Theoretical Practice Laboratory
1.Introduction,content,importance and reason of the course Meeting
2.Identification, history, importance and classification of cereals Introducing the trial areas of cereals
3.Profile of the cereal seed Introducing of the seeds of cereals
4.The morphological chracteristics and growth stages of cereals Introduction of the morphological characteristics of cold climate cereals on material
5.Physiological growth on seed Introduction of the seed profile
6.Classification of Wheat Introducing the trial areas of wheat
7.The agronomy of wheat Introducing of the wheat morhology on material
8.Mid-term exam
9.Classification of barley Introducing the trial areas of barley
10.The agronomy of barley Introducing of the barley morhology on material
11.Classification of oat Introducing the trial areas of oat
12.The agronomy of oat Introducing of the oat morhology on material
13.Classification of rye The agronomy of rye Introducing the trial areas of ryeIntroducing of the rye morhology on material
14.The agronomy of triticale Introducing of the rye morhology on materialIntroducing of the triticale morhology on material
16.Final exam
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight (%)
Midterm Examination1100
End Of Term (or Year) Learning ActivitiesQuantityWeight (%)
Final Examination1100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
Workload Calculation
ActivitiesQuantityTime(hours)Total Workload(hours)
Midterm Examination122
Final Examination122
Attending Lectures14456
Individual Study for Mid term Examination12020
Individual Study for Final Examination12020