Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu

Description of Individual Course Units

Course Unit CodeCourse Unit TitleType of CourseYearSemesterECTS
BBB306 Production Of Summer Vegetable Crops 927001 3 6 4
Level of Course Unit
First Cycle
Objectives of the Course
This course is open to students in particular the cultivation of vegetables grown in the field during the summer breeding gives information about the basic concepts and educates them about the importance of these vegetables.
Name of Lecturer(s)
Prof. Dr. Ahmet BALKAYA
Learning Outcomes
  1. Summer vegetables comprehend forms of replication
  2. Yazlık sebzelerin yetiştirme tekniklerini öğrenecektir
  3. Yazlık sebzelerin iklim ve toprak isteklerini öğrenecektir
  4. Yazlık sebze yetiştiriciliğinde toprak hazırlığı, ekim-dikim, gübreleme ve sulama gibi kültürel işlemler konularında gerekli bilgiye sahip olacaktır.
  5. Yazlık sebzelerle ile ilgili temel kavramları tanımlayabilecektir
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Recommended or Required Reading
1. Bayraktar, K., 1976. Sebze Yetiştirme, Volume I, II, III. Textbooks.
2. Günay, A., 1984. Özel Sebze Yetiştiriciliği, Volume I, II, III. Textbooks.
3. Phillips, R., Rix, M., 1995. Vegetables. Cavage Place London. Textbook.
4. Tindall, H.D.,1992. Vegetables in the Tropics. The Macmillan Press Ltd., London, Textbooks.
5. Biggs, T., 1993. Vegetables. The RHS., Textbook.
Planned Learning Activities and Teaching Methods
Language of Instruction
Turkish
Work Placement(s)
None
Course Contents
Developments in recent years, which has practical significance in the open cultivation of vegetables, seeds, planting media and pots, seedling cultivation techniques, irrigation, fertilization, and techniques such as soilless agriculture.
Weekly Detailed Course Contents
Week Theoretical Practice Laboratory
1.entrance
2.Summer ebze the main determinants of yield cultivation
3.Summer vegetables in general, field mapping and soil preparation yetiştiriciliğnde
4.tomato cultivation
5.tomato cultivation
6.growing eggplant
7.pepper cultivation
8.Cucumber, melon, watermelon, pumpkin cultivation
9.midterm exam
10.Cucumber, melon, watermelon, pumpkin cultivation
11.growing artichokes
12.bean breeding
13.asparagus cultivation
14.asparagus cultivation
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight (%)
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight (%)
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Workload Calculation
ActivitiesQuantityTime(hours)Total Workload(hours)
Midterm Examination122
Final Examination122
Attending Lectures14456
Field Work515
Self Study14114
Individual Study for Mid term Examination11010
Individual Study for Final Examination11010
Homework111
SUM100