Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu

Description of Individual Course Units

Course Unit CodeCourse Unit TitleType of CourseYearSemesterECTS
BBB406 Small Fruits 927001 4 8 5
Level of Course Unit
First Cycle
Objectives of the Course
To give information about basic concepts of the strawberry, raspberry and blackberry growing.
Name of Lecturer(s)
Prof. Dr. Leyla Demirsoy
Learning Outcomes
  1. learns the distrubution, production, importance of small fruits in the world
  2. learns a short description about berry fruits
  3. Çilek yetiştiriciliğinin genel prensiplerini öğrenir
  4. learns the principles of blackberry growing
  5. learns the principles of raspberry growing
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Recommended or Required Reading
Ağaoğlu Y.S., 1986. Üzümsü Meyveler. A.Ü.Zir.Fak. Yayın No.984; Aybak, H.Ç., 2000. Çilek Yetiştiriciliği. ISBN 975-8377-10-8; Onur, C. 1996. Ahududu Yetiştiriciliği, Antalya. Galletta, G.J., Himelrick, D.G., 1989. Small Fruit Crop Management. ISBN 0-13-814609-8.
Planned Learning Activities and Teaching Methods
Language of Instruction
Turkish
Work Placement(s)
None
Course Contents
Definition of small fruits, importance of the strawberry, raspberry and blackberry growing, important producer countries and production quantities of the berry fruits, their systematic and varieties, morphological and biological characteristics, ecological requirements, planting procedures, cultural practices, harvest, storage, usage, pest and disease management .
Weekly Detailed Course Contents
Week Theoretical Practice Laboratory
1.Description of small fruits
2.Distrubution and production of small fruits in the world and importance in terms of human health
3.Strawberry growingImportance of strawberry growing, its systematics and production and strawberry cultivars
4.Morphological and biological traits of strawberry
5.Ecological requirements of strawberry
6.planting systems of strawberry, cultural practices
7.Harvest and storage of strawberry, Pest and diseases of strawberry
8.Raspberry growingImportance of raspberry growing, its systematics and production and raspberry cultivars
9.Morphological and biological traits of rapberry and its ecological requirements and propagation methods, pruning and training
10.Exam
11.Harvest and storage of raspberry and pest and diseases of raspberry
12.blackberry growingImportance of blackberry growing, its systematics and production and blackberry cultivars
13.Morphological and biological traits of blackberry and its ecological requirements and propagation methods, pruning and training
14.Harvest and storage of blackberry and pest and diseases of blackberry
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight (%)
Midterm Examination165
Quiz115
Homework120
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight (%)
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Workload Calculation
ActivitiesQuantityTime(hours)Total Workload(hours)
Midterm Examination122
Final Examination122
Quiz111
Attending Lectures13339
Individual Study for Mid term Examination21428
Individual Study for Final Examination21530
Homework21224
SUM126