Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu

Description of Individual Course Units

Course Unit CodeCourse Unit TitleType of CourseYearSemesterECTS
ZMT201 Food Technology 927001 2 3 4
Level of Course Unit
First Cycle
Objectives of the Course
Basic nutrients and technology, production of various foods
Name of Lecturer(s)
Prof. Dr. Hasan Temiz
Learning Outcomes
  1. Learn the basic principles of food science
  2. Understand the classification of foods
  3. Learn the chemical composition of foods, physical properties of foods and microbiological properties of foods
  4. undersand processin technology
  5. Leran food quality
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Recommended or Required Reading
Gıda Bilimi ve Teknolojisi; Prof. Dr. Ahmet Çanbaş, Çukurova Üniversiteis Ziraat fakültesi, AdaNA 1990.
Planned Learning Activities and Teaching Methods
Language of Instruction
Turkish
Work Placement(s)
None
Course Contents
Basic principles of food science, general properties of foods, chemical composition of foods, physical properties of foods, microbiological properties of foods, food processing processes, auxiliary substances used in food preparation, additives
Weekly Detailed Course Contents
Week Theoretical Practice Laboratory
1.Basic principles of food science, importance, working areas
2.Classification of foods
3.Chemical composition of foods, physical properties of foods and micro biological properties of foods
4.Causes of food spoilage and storage in food
5.Food processing procedures
6.Definition of meat and meat products
7.Definition of milk and dairy products
8.Midterm
9.General characteristics of grain and cereals, legumes
10.Description of vegetable and vegetable products General characteristics of fruit and fruit products
11.Description and characteristics of seafood
12.Beverage Technology
13.Auxiliary substances used in the preparation of foods, additives
14.Fermented products technology
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight (%)
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight (%)
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Workload Calculation
ActivitiesQuantityTime(hours)Total Workload(hours)
Midterm Examination11818
Final Examination12020
Makeup Examination12020
Attending Lectures14342
SUM100