Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu

Description of Individual Course Units

Course Unit CodeCourse Unit TitleType of CourseYearSemesterECTS
TBB202 Field Crops 927001 2 4 4
Level of Course Unit
First Cycle
Objectives of the Course
Importance of field crops in agriculture of Turkey, cultivation and breeding of these plants
Name of Lecturer(s)
Prof. Dr. İlknur Ayan
Learning Outcomes
  1. Tarla bitkileri üretimi için tarla hazırlığı, ekim, dikim, bakım ve hast konusunda deneyime sahip olurlar.
  2. to classify of different field crops
  3. to define about general field crops and theirs morphology, physiology and technology of field crops
  4. Tarla bitkileri yetiştirme tekniklerini öğrenir
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Language of Instruction
Turkish
Work Placement(s)
None
Course Contents
General principles of field crops cultivation Field agriculture systems Crop cultivation technics Introduced and cultivations method of Cereals, Food Legume Crops, Industrial crops, Ranglande and Forege crops
Weekly Detailed Course Contents
Week Theoretical Practice Laboratory
1.Crop production and importance of field crops in The world and Turkish Agriculture
2.Botanical classification and utilization types of field crops
3.Reproductive forms of field cropa and seed to introduce of seeds of field crops and germination tests
4.ecological conditions for field crpos
5.Technics in soil tillage and sowing methods
6.Fertilization and irrigation methods of field crops
7.Crop rotation and harvest and treshing methods on field crops
8.cultivation of Cool season cereals
9.midterm exam
10.cultivation of hot season cereals morphology of cereal plants
11.cultivation of endustrial plants (fiber, oil ) morphology of industrial plants
12.cultivation of endustrial plants (sugar and starch and taboco and stimulant crops) morphology of industrial plants
13.Grain Legume crops morphology of grain legume plants
14.Forage crops and Range morphology of forage crops
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight (%)
Midterm Examination170
Practice230
SUM130
End Of Term (or Year) Learning ActivitiesQuantityWeight (%)
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Workload Calculation
ActivitiesQuantityTime(hours)Total Workload(hours)
Midterm Examination122
Final Examination122
Attending Lectures14456
Laboratory166
Individual Study for Mid term Examination11515
Individual Study for Final Examination11515
Laboratory Examination122
Homework122
SUM100