Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu

Description of Individual Course Units

Course Unit CodeCourse Unit TitleType of CourseYearSemesterECTS
HEM102 General Nutrition 927001 1 2 2
Level of Course Unit
First Cycle
Objectives of the Course
Feeding the important health benefits of disclosure, carbohydrates structure, characteristics, body work of the functions, resources and daily requirements, fat of the structure, characteristics, body work of the functions, resources and daily needs to learn, protein structure, resources, quality, use in the body and requirements, all vital activities the energy necessary for the calculation of body mass index calculations, the RDA recommends daily intake, excessive intake and toxicity. Vitamins and minerals, structure, properties, classification, functions,sources, the daily intake recommendations, excessive intake and toksisiteleri.hamileleik and lactation diet, it first age group, child nutrition, prebiotics and probiotics in special cases, the general principles of the diet (diabetes, cardiovascular disease, hyperlipidemia, obesity, pre-operative hours, etc.).
Name of Lecturer(s)
Öğr.gör.canan Asal Ulus
Learning Outcomes
  1. Tüm vitamin ve mineral kaynaklarını gereksinmeleri yetersizlik ve fazlalığının sağlık üzerindeki etkilerini tanımlayabilecek
  2. Besinleri ve içerdikleri besin ögelerini açıklayabilecek
  3. ÖZEL DURUMLARDA BESLENME doğru diyet önerileri verebilecek ( kanser ve beselnme, kalp damar, hiperlipidemi, hiperkolesterolemi, sindirim sistemi hastalıkları vb .)
  4. Beslenme, yeterli ve dengeli beslenme tanımlayabilecek
  5. Besin gruplarını tanımlayabilecek
  6. anne sütü, doğru emzirme yöntemleri, o-1 yaş grubu çocuk beslenmesi, gebe ve emzirme beslenme önerileri verebilmeli
  7. Besin ögelerini kaynaklarını, fonksiyonlarını ve gereksinimlerini tanımlayabilecek
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Recommended or Required Reading
1. Beslenme. Ayşe Baysal.2. Türkiye’ye Özgü Beslenme Rehberi3. Beslenme ve Diyet Dergileri.4.J.clinical nutrition5 .Mahan, L.K., Stump, S.E. (2004). Krause’s.Food , Nutrition & Diet Therapy (Ed by), 11 th Edition, Elsevier (USA), 2004.
Planned Learning Activities and Teaching Methods
Language of Instruction
Turkish
Work Placement(s)
None
Course Contents
Definition and importance of nutrition, food elements, the energy value of foods, food groups, meal planning, food purchasing, storage, preparation, cooking rules, in special cases, nutrition education.
Weekly Detailed Course Contents
Week Theoretical Practice Laboratory
1.Nutritional health RELATIONSHIPNUTRIENTSFOOD GROUPS none none
2.Carbohydrates structure , characteristics,Oils structure , properties none none
3.protein structure , the resources , the quality of proteins in the body and the requirement to use none none
4.All the vital activities of the energy required for the calculation of body mass index calculations, the RDA recommends daily intake , excessive intake and toxicity . none none
5. WATER AND ELECTROLYTES(Sodium , potassium, chloride )Calcium, magnesium , phosphorus, sulfur none none
6.Iron, copper, iodine, fluorine , Zinc, manganese, chromium and other MINERALS none none
7.A, D, E, K VITAMINSVitamin B1 , Vitamin B2 , Niacin none none
8.VITAMIN B6 , vitamin B12 , folic acidVitamin C and other vitamins ( pantothenic acid, biotin , choline , ETC) none none
9.INFLAMMATION AND NUTRITION GENETIC IMMUNE INTERACTIONS none none
10.pregnancy and lactation feeding, breast milk none none
11. 0-1 age group malnutrition , diet, nutrition none none
12.nutrition in special cases (cancer diet, prebiotics , probiotics , diabetes , cardiovascular nutrition) none none
13.In special cases nutrition (hyperlipidemia , gastrointestinal diseases , intraoperative or post nutrition, enteral , parenteral none none
14.overall again none none
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight (%)
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight (%)
Final Examination1100
SUM100
Term (or Year) Learning Activities60
End Of Term (or Year) Learning Activities40
SUM100
Workload Calculation
ActivitiesQuantityTime(hours)Total Workload(hours)
Midterm Examination11414
Final Examination11414
Attending Lectures14228
SUM56