Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu

Description of Individual Course Units

Course Unit CodeCourse Unit TitleType of CourseYearSemesterECTS
TBB311 Sustainable Agriculture 927001 3 5 4
Level of Course Unit
First Cycle
Objectives of the Course
Sustainability and conservation in agriculture, determine appropriate methods for this purposes
Name of Lecturer(s)
Assoc. Prof. Ş. Funda ARSLANOĞLU
Learning Outcomes
  1. Tarım topraklarının üretim açısından doğru ve etkin kullanımı, korunması ve sürdürülebilirliği için yapılması gerekenlerin öğrenilmesi
  2. Learning the methods that the sustainability of agriculture and put into practice of them
  3. The important of sustainable agriculture will vbe understand for farmland, sustainable healty life and agricultural production
Mode of Delivery
Formal Education
Prerequisites and co-requisities
Recommended Optional Programme Components
Recommended or Required Reading
-Küreselleşme Kıskacında Türk Tarımı (Türk Tarımının Sorunları, Çözüm Önerileri); Gülerboy Yayıncılık
-Facilitating Sustainable Agriculture: Participatory Learning and Adaptive ... Yazar: N. G. Roling,Niels G. Röling,M. A. E. W
-Sustainable agriculture and food:History of agriculture and food.Edited by Jules Pretty
Planned Learning Activities and Teaching Methods
Language of Instruction
Work Placement(s)
Course Contents
In this lecture will explained the concept of sustainable agriculture, acting on sustainable agriculture that are climate change, erosion, improper use of land, water, soil and air pollution, soil microorganisms, soil, water management, farming systems,producer-consumer awareness and increasing awareness,for the development and implementation of sustainable farming systems will be the creation of a new and true methods.
Weekly Detailed Course Contents
Week Theoretical Practice Laboratory
1.The definition of the concept of sustainable development and sustainable agriculture and will be explained importance in sustainable life of this subjects
2.Examination of the general condition of sustainable agricultural systems in practice
3. The effects of climate change on agriculture in the world
4.Soil erosion in the world and in our country, the importance of agriculture, measures can be taken.
5.Incorrect and improper land use, situation of the our country and general discussion
6.Soil and water pollution, as a result, loss of plant nutrients and micro-organisms.
7. the effects of organic farming and sustainable agriculture of soil and water management, biological control
8.The sensitivity about agricultural sustainability of producers, economic and social requirements, increase of their awareness
9.Environmental sociology, the effect on agri-environment relations of it
10.Mid-term exam
11.Environmental impact of sustainable agriculture.
12.Existing farming systems in Turkey, contributions to sustainable agriculture
13.Environmental impact of farming systems existing in Turkey
14.The creation of new methods for the development and implementation of sustainable farming systems (discussion)
15.General evaluation of the course
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight (%)
Midterm Examination1100
End Of Term (or Year) Learning ActivitiesQuantityWeight (%)
Final Examination1100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
Workload Calculation
ActivitiesQuantityTime(hours)Total Workload(hours)
Midterm Examination122
Final Examination122
Attending Lectures14228
Individual Study for Final Examination515