Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu

Description of Individual Course Units

Course Unit CodeCourse Unit TitleType of CourseYearSemesterECTS
BBB308 Cut Flower Growing 927001 3 6 3
Level of Course Unit
First Cycle
Objectives of the Course
To introduce the production and propagation methods and postharvest handling of common cut flowers
Name of Lecturer(s)
Prof.Dr.Fisun G. Çelikel
Learning Outcomes
  1. To gain information about the production and propagation methods of common bulbous cut flowers
  2. To gain information about the production and propagation methods of common cut flowers
  3. To gain information about the postharvest handling of common cut flowers
  4. Kesme çiçekler hakkında genel bilgi sahibi olunur
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Recommended or Required Reading
Bazı Kesme Çiçeklerin Yetiştirme Teknikleri. Kamil Gürsan. AB-Zonguldak İl Özel İdaresi. Aktif İşgücü Piyasası Stratejileri Projesi. Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü. Yalova. 129 s. 2005.
Karanfil Yetiştirme Tekniği. K. Gürsan. TAV Yayınları No. 17. Yalova. 1988.
Sera Gülcülüğü. G. Uzun. TAV Yayınları No. 8. Yalova. 1985.
Gladiol ve Gerbera Yetiştiriciliği. S. Altan. TAV Yayınları No. 6. Yalova. 1980.
Planned Learning Activities and Teaching Methods
Language of Instruction
Turkish
Work Placement(s)
None
Course Contents
Production and propagation methods and postharvest handling of common cut flowers
Weekly Detailed Course Contents
Week Theoretical Practice Laboratory
1.Classification of ornamental plants Practice in field and greenhouse
2.Production and marketing of ornamental plants and cut flowers Practice in field and greenhouse
3.Classification of cut flowers Practice in field and greenhouse
4.Production and postharvest handling of cut carnations Practice in field and greenhouse
5.Production and postharvest handling of cut chrysanthemum Practice in field and greenhouse
6.Production and postharvest handling of cut roses Practice in field and greenhouse
7.Production and postharvest handling of cut gerbera Practice in field and greenhouse
8.Production and postharvest handling of cut liliums Practice in field and greenhouse
9.Seminars ve presentations Practice in field and greenhouse
10.Exam
11.Production and postharvest handling of cut gladiols Practice in field and greenhouse
12.Production and postharvest handling of cut freesia Practice in field and greenhouse
13.Production and postharvest handling of cut tulip Practice in field and greenhouse
14.Seminars ve presentations Practice in field and greenhouse
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight (%)
Midterm Examination140
Practice130
SUM70
End Of Term (or Year) Learning ActivitiesQuantityWeight (%)
Final Examination00
SUM0
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Workload Calculation
ActivitiesQuantityTime(hours)Total Workload(hours)
Midterm Examination122
Final Examination122
Attending Lectures14228
Field Work14228
Project Presentation155
Seminar155
Individual Study for Mid term Examination155
SUM75