Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu

Description of Individual Course Units

Course Unit CodeCourse Unit TitleType of CourseYearSemesterECTS
GMB344 Food Business Management (TE 5) 927006 3 6 3
Level of Course Unit
First Cycle
Objectives of the Course
The main purposes of this class/course can be summarized as follows; • Deliver theoretical and practical basic courses on business and business management, • Prepare and tailor the students to business environment by reviewing actual topics on business and business management, • Improve the level of knowledge on business management by delivering academic and experimental courses, • Improve and develop the managerial capabilities of students as potential managers by delivering detailed information and daily life experiences on business management.
Name of Lecturer(s)
Prof. Dr. Hasan Temiz
Learning Outcomes
  1. Get a well understanding on business and business management both theoretical and practical
  2. Develop divergent views and approaches on business and business management issues
  3. Create a basis and structure of talent development on business management issues
  4. Improve awareness and knowledge on actual managerial topics
  5. Develop academic and practical capabilities on management
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Recommended or Required Reading
İşletme Yönetimi, Yrd. Do. Dr. Bahaettin Balçık, Yaın No:10 Atlas Kitabevi ,
Konya
İşletme Yönetimi, Doç. Dr. Hüseyin Avni Cinemre, Ondokuz Mayıs
Üniversitesi Ziraat Fakültesi Ders Notları, Ders Kitabı No: 50, Samsun.
Planned Learning Activities and Teaching Methods
Language of Instruction
Turkish
Work Placement(s)
None
Course Contents
Definitions and concepts of business management and business, definitions and concepts of management, types of businesses, main structures and functions of businesses, types and functions of management, Actual topics on management and effective management systems such as; leadership, team management, communication skills, re-organization, etc.
Weekly Detailed Course Contents
Week Theoretical Practice Laboratory
1.Introduction to business and management
2.Functions of business and management
3.Economic and legal structures of businesses;business types
4.Management processes, managerial activities
5.Historical development of management andbusiness science
6.Organizational structures of businesses
7.Modern/actual approaches on management andorganization
8.Midterm exam
9.Modern/actual approaches on management andorganization
10.Management and effective leadership
11.Management and Organisation re-organisation
12.Team Work and team management
13.Effective communication skills for businessmanagement
14.Actual managerial topics
15.
16.
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight (%)
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight (%)
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Workload Calculation
ActivitiesQuantityTime(hours)Total Workload(hours)
Midterm Examination122
Final Examination122
Attending Lectures14114
Individual Study for Mid term Examination10220
Individual Study for Final Examination10440
SUM78