Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu

Description of Individual Course Units

Course Unit CodeCourse Unit TitleType of CourseYearSemesterECTS
HRT330 Entrepreneurship and Innovation (EC 4) 927006 3 6 5
Level of Course Unit
First Cycle
Objectives of the Course
Entrepreneurship and innovation are the are the highest value-added elements in the new economy. This class aims to teach students interested in entepreneurship about creating awareness as applied to their career. This class under the framework of KOSGEB's Support Program Management and the scope of the Applied Entrepreneurial Training is equal in nature and will provide students that are succesful with an Applied Entrepreneurial Training Participation certificate. This document will allow students to set up their planned business with the support of KOSGEB. ALL STUDENTS from ALL DEPARTMENTS would be able to select this course
Name of Lecturer(s)
Learning Outcomes
  1. will be able to count the foundational principles of entrepreneurship.
  2. will be able to distinguish when a business idea is valuable and innovativew
  3. will be able to present the business idea in an effective manner.
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Recommended or Required Reading
Girişimcilik ve küçük işletme yönetimi, Küçük, O., Seçkin Yayınevi, 2014.
Planned Learning Activities and Teaching Methods
Language of Instruction
Work Placement(s)
None
Course Contents
Providing theoretical information on entepreneurship and formulating a business plan, analyzing successful business models, preparing and presenting business models.
Weekly Detailed Course Contents
Week Theoretical Practice Laboratory
1.Principle foundations of Etrepreneurs, Entrpreneurship, foundations of entrepreneurial thought, testing of entrepreneurial identity
2.Entrepreneurial process, developing business ideas, and creativity Techniques for solving creative problems, innovation
3.Business plan concepts and business plan elements (market research) Researching the market with primary and secondary sources, identifying clients and their current and future needs
4.Business plan concepts and business plan elements (market research) Analysis of mixed marketing along the lines of the marketing plan (good, price, distribution)
5.Business plan concepts and business plan elements (manufacturing, production/service plan) planning production
6.Business plan concepts and business plan elements (management plan) Considering management plan and its adaptation to the business plan Human resources management
7.Business plan concepts and business plan elements (financial plan) Finding financial sources, planning the investment, preparing the financial portrait, and principles of financial management, Accounting (budget and cash flow)
8.Business plan concepts and business plan elements (financial plan) Finding financial sources, planning the investment, preparing the financial portrait, and principles of financial management, Accounting (budget and cash flow)
9.Mid-Exam
10.Market Research and workshop project according to the market plan
11.Manufacturing (production, service) plan workshop project
12.Workshop project for the management plan
13.Workshop project for the management plan
14.Workshop project for the financial plan and Writing of Business Plan and Presentation
15.Final-Exam
16.
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight (%)
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight (%)
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Workload Calculation
ActivitiesQuantityTime(hours)Total Workload(hours)
Midterm Examination11010
Final Examination11010
Makeup Examination11010
Attending Lectures13226
Project Preparation31751
Project Presentation11818
SUM125