Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu

Description of Individual Course Units

Course Unit CodeCourse Unit TitleType of CourseYearSemesterECTS
VHB642 Concentrates 927001 1 1 6
Level of Course Unit
Second Cycle
Objectives of the Course
The aim is to convey scientific and theoretical knowledge in the field of concentrated feeds used in animal nutrition and to train specialists equipped with information on these subjects.
Name of Lecturer(s)
Doç. Dr. Zehra SELÇUK
Learning Outcomes
  1. Have information about concentrates and their importance in animal nutrition.
  2. Have knowledge about the composition of concentrates and their usage in animal nutrition.
  3. Have knowledge about industry by-products and their usage in animal nutrition.
  4. Have information about nutritional diseases that may be caused by concentrate and take measures.
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Recommended or Required Reading
Mc Donald, P., Edwards, R. A., Greenhalgh, J. F. D., Morgan C. A., Sinclair, L. A., Wilkinson, R. G. 2011. Animal Nutrition. 7 th edition. Pearson, England. www. pearsoned.co.uk. ISBN: 978-1-4082-0423-8.Kellems, R. O., Church, D. C. 2016. Livestock Feeds and Feeding. Çiftlik Hayvanlarının Yemleri ve Beslenmesi. Çeviri Editörleri: Alp, M., Kocabağlı, N. 6. Basımdan çeviri. Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti., Mithatpaşa Cad. No: 74/4 Kızılay-Ankara. Tel: 0312 418 20 10. Sipariş: siparis@nobelyayin.com. ISBN: 978-605-320-450-3.Ergün, A., Tuncer, Ş. D., Çolpan, İ., Yalçın, S., Yıldız, G., Küçükersan, M. K., Küçükersan, S., Şehu, A., Saçaklı, P. 2016. Yemler, Yem hijyeni ve Teknolojisi, 6. baskı, Kardelen Ofset Matbaacılık Tanıtım Hizmetleri San. Ltd. Şti., İncesu Cad. 96'lar Apartmanı 6/Y Kolej-ANKARA. Tel: 0312 432 13 78. ISBN: 975-97808-3-8.
Planned Learning Activities and Teaching Methods
Language of Instruction
Turkish
Work Placement(s)
None
Course Contents
Classification of concentrates used in animal nutrition, their nutrient composition and usage in diets will be explained.
Weekly Detailed Course Contents
Week Theoretical Practice Laboratory
1.Definition and classification of concentrates, comparision general features of cereals and legumes grains and their antinutritional factors demonstration of cereals and legumes stored in glass jars
2.Cereals; barley, wheat, corn, oat, rye, triticale demonstration of cereals, their features and usage in diets
3.Legumes; vetch, bean, pea, grasspea, lupines, soybean, lentil demonstration of legumes, their features and usage in diets
4.Milling by products demonstration of brans, corn embryo, their features and usage in diets
5.Starch industry by products demonstration of starch industry by products, their features and usage in diets
6.Sugar industry by-products demonstration of sugar industry by products, their features and usage in diets
7.Midterm exam
8.Fermentation industry by-products, Alcohol distillation industry by-products,Wine industry by-products demonstration of fermentation industry by-products, alcohol distillation industry by-products, wine industry by-products, their features and usage in diets
9.Bakery yeast industry by-products, Fruit juice industry by-products demonstration of bakery yeast industry by products, fruit juice industry by products, their features and usage in diets
10.Definition of oil industry by-products, factors affecting the nutritive value of meals demonstration of meals and their general features
11.soybean meal, sunflower meal, cotton seed meal, colza meal, canola meal demonstration of soybean meal, sunflower meal, cotton seed meal, colza meal, canola meal, their features and usage in diets
12.Peanut meal, linseed meal, hazelnut meal, sesame meal, poppy meal, Biofuels industry by-products demonstration of peanut meal, linseed meal, hazelnut meal, sesame meal, poppy meal, Biofuels industry by-products and their features and usage in diets
13.Oils, their impotance and definition, quality criteria, by-pass oil demonstration of oils types and by-pass oils, their usage in diets
14.Feeds of animal origin, mineral feeds demonstration of feeds of animal origin and mineral feeds
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight (%)
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight (%)
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Workload Calculation
ActivitiesQuantityTime(hours)Total Workload(hours)
Midterm Examination111
Final Examination111
Attending Lectures13452
Discussion13339
Question-Answer10330
Field Trip3412
Individual Study for Mid term Examination166
Individual Study for Final Examination3412
SUM153