Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu

Description of Individual Course Units

Course Unit CodeCourse Unit TitleType of CourseYearSemesterECTS
İVHB646 Ruminant Nutrition and Nutritional Diseases in Ruminants  927001 1 2 6
Level of Course Unit
Second Cycle
Objectives of the Course
Give information about ruminant nutrition and nutritional diseases in ruminants, have knowledge about prevention of these diseases.
Name of Lecturer(s)
Doç. Dr. Zehra SELÇUK
Learning Outcomes
  1. Have knowledge about large and small ruminant nutrition
  2. Have knowledge about nutritional diseases in ruminants
  3. Have information about prevention of nutritional diseases
  4. Have knowledge about critical days in terms of animal nutrition for milk and fattening enterprises
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Recommended or Required Reading
Mc Donald, P., Edwards, R. A., Greenhalgh, J. F. D., Morgan, C. A., Sinclair, L. A., Wilkinson, R. G. 2011. Animal Nutrition. 7 th edition. Pearson, England. www.pearsoned.co.uk. ISBN: 978-1- 4082- 0423- 8.Kellems, R.O., Church, D.C. 2016. Livestock Feeds and Feeding. Çiftlik Hayvanlarının Yemleri ve Beslenmesi. Çeviri Editörleri: Alp, M., Kocabağlı, N. 6. Basımdan çeviri. Nobel Akademik Yayıncılık Eğitim Danışmanlık Ltd. Şti., Mithatpaşa Caddesi, No: 74/4 Kızılay-Ankara. Tel: 0312 418 20 10. Sipariş: siparis@nobelyayin.com. ISBN: 978-605-320-450-3.Ergün, A., Tuncer, Ş.D., Çolpan, İ., Yalçık, S., Yıldız, G., Küçükersan, M.K., Küçükersan, S., Şehu, A., Saçaklı, P. 2014. Hayvan Besleme ve Beslenme Hastalıkları, 6. Baskı. Pozitif, Anadolu Bulvarı 145. Sk. No: 10/19 Yenimahalle/Ankara. Tel: 0312 397 00 31. ISBN: 975-97808-3-8.Batmaz, H., Türkmen, İ.İ., Gümen, A., Aydın, L., Orman, A., Çeçen, G., Keskin, A., Gençoğlu, H., Mecitoğlu, Z. 2015. Sığırlarda Sürü Sağlığı ve Yönetimi. Editör: Batmaz, H. Alfa Akademi Basım Yayım Dağıtım Ltd. Şti., Dumlupınar Mah. Atatürk Cad. Yeşiloba Plaza No: 86 Görükle-Bursa. Tel: 0224 223 60 16. e-mail: bilgi@aflaaktuel.com. ISBN: 978-975-253-261-8.
Planned Learning Activities and Teaching Methods
Language of Instruction
Turkish
Work Placement(s)
None
Course Contents
Large and small ruminant nutrition, diseases associated with energy metabolism, diseases associated with low cellulose intake,diseases associated with mineral metabolism, diseases associated with antinutritional factors in feeds.
Weekly Detailed Course Contents
Week Theoretical Practice Laboratory
1.Digestive system in ruminants and rumen fermentation
2.Dairy cow nutrition
3.Beef cattle nutrition
4.Sheep nutrition
5.Goat nutrition
6.Acidosis, Alcolosis, tympany
7.Liver abscesses, laminitis
8.Midterm exam
9.Fatty liver syndrome, ketosis
10.Abomasum displacement, retentio secundinarum
11.Milk fever, grass tetany
12.Enzootic ataxi, white muscle disease
13.Mammary edema, low milk fat syndrome
14.Poisoning caused by plants, relationship between metabolic diseases
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight (%)
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight (%)
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Workload Calculation
ActivitiesQuantityTime(hours)Total Workload(hours)
Midterm Examination122
Final Examination155
Attending Lectures10440
Discussion6424
Question-Answer8432
Criticising Paper4416
Homework6530
SUM149