Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu

Description of Individual Course Units

Course Unit CodeCourse Unit TitleType of CourseYearSemesterECTS
VMK620 Laboratory Animals, Experimental Studies And Ethic Rules 927001 1 1 6
Level of Course Unit
Second Cycle
Objectives of the Course
To teach zoonotic diseases, their transmission routes, distribution, clinical and pathological disorders, epizootiology and to provide information about the diagnostic methods and control and preventing strategies for these diseases
Name of Lecturer(s)
Doç. Dr. Arzu FINDIK
Learning Outcomes
  1. They will learn what zoonotic diseases are and how they are transmitted
  2. They will learn the aetiology, clinical and pathological caharacteristics of zoonoses
  3. They will learn the epizootiology of zoonoses
  4. They will learn the methods used to diagnose zoonotic diseases and they will able to use them
  5. They will know the control and preventing strategies against zoonoses
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Recommended or Required Reading
Veteriner Mikrobiyoloji (Bakteriyel Hastalıklar), Ed, Nejat Aydın ve Jale Paracıkoğlu, İlke-Emek Yayınları
http://www.oie.int/
http://www.who.int/zoonoses/diseases/en/
http://www.tarim.gov.tr/GKGM/Sayfalar/Anasayfa.aspx
Planned Learning Activities and Teaching Methods
Language of Instruction
Turkish
Work Placement(s)
None
Course Contents
Zoonosis, basic transmission routes, importatnt zoonotic diseases (Brusellosis, Tuberculosis, Anthrax, Leptospirosis, Tularemia, Q-Fever, Borreliosis, Food-borne Zoonoses, Avian Influenzae), diagnostic methods, control and preventing strategies, regulations
Weekly Detailed Course Contents
Week Theoretical Practice Laboratory
1.Zoonoses and Transmission Routes
2.Brusellosis
3.Brusellosis Practices on the diagnosis of Brucellosis
4.Tuberculosis
5.Anthrax
6.Leptospirosis
7.Midterm exam
8.Food-borne zoonoses
9.Food-borne zoonoses Practices on the diagnosis of foodborne pathogens
10.Food-borne zoonoses Practices on the diagnosis of foodborne pathogens
11.Coxiellosis, Tularemia
12.Avian Influenzae
13.Other zoonoses
14.Related regulations in force
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight (%)
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight (%)
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Workload Calculation
ActivitiesQuantityTime(hours)Total Workload(hours)
Midterm Examination122
Final Examination122
Makeup Examination122
Attending Lectures14228
Practice14228
Question-Answer14228
Self Study14228
Individual Study for Homework Problems4416
Homework4416
SUM150