Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu
Terme Vocational School - Food Technology Programme

General Description

History

Ondokuz Mayıs University, Terme Vocational school, Food Technology Programme

Qualification Awarded

The graduates are awarded the degree of “Food Technician”

Level of Qualification

Short Cycle

Specific Admission Requirements

The registration to the program is effectuated by scoring the equal average in OSYM exam or by direct transfer from the programs of Vocational High Schools, namely Serving and Food Technology, Food Industry, Food Technology, Food Analysis, Food Control and Analyses.

Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)

none

Qualification Requirements and Regulations

none

Profile of The Programme

The educational practices are carried on both theoretically and practically and accomplished within four semesters. The intermediate technical staffs are trained to appoint in processing units, from raw material to finished product, and laboratory departments of small, medium and large scale food processing plants. Fourty undergraduates from high schools and vocational high schools are registered to the program every year.


Occupational Profiles of Graduates With Examples

Besides processing units , microbiological, quality control and research and development laboratories of all kinds of food processing plants, the graduates can also be employed in analytical laboratories of public or private enterprises, for example provincial laboratories of the Ministry of the Agriculture.

Access to Further Studies

The graduates can cross to the bachelor’s departments of Food Engineering (Faculty of Engineering) by passing the graduate transfer exam.

Examination Regulations, Assessment and Grading

The total grade is calculated by summing up 40% of mid-term exam score and 60% of final exam score. Scores from homeworks, projects, reports and quizzes also contribute to the total score. Attendance to practical courses and succeeding in practice exam are prerequisites for taking the final exam.

Graduation Requirements

The graduation requirements are accomplishment of 120 ECTS within four semesters and fulfilling the industrial work.

Mode of Study (Full-Time, Part-Time, E-Learning )

Full Time

Address, Programme Director or Equivalent

Program Coordinator: Assistant ProfessorBehice YAVUZ ERDOĞAN(Ph.D), Ondokuz Mayıs University Terme Vocational School, Terme,Samsun, e-mail: behicey@omu.edu.tr, tel: 0 362 876 13 18-118

Facilities

Education is carried out both in theory and practice. The practical and laboratory works are performed in Food Technology and Food Microbiology laboratories equipped with necessary instruments, equipment and chemicals.

Programme Outcomes

  1. To adhere to the nationalism of Atatürk in line with the principles and reforms of Atatürk of the Turkish nation, national, moral, spiritual and cultural values adopted, open to universal and contemporary developments, adopted that the Turkish language rich, well-established and productive having the language affection and conscious reached the consciousness of environmental protection having the pleasure of reading and reading habits
  2. To know the chemical properties of foods.
  3. To perform basic operations for foods.
  4. To know and applies the rules of hygiene and sanitation.
  5. To know the properties of tools and equipments used in food industry.
  6. To know the properties and perform microbiological analysis.
  7. To know the food processing and control technology.
  8. To know the vegetable oil production technology and process control.
  9. To check the process of alcoholic and non-alcoholic beverage production.
  10. To know the special food processing and control technology.
  11. To know the properties of food additives.
  12. To know the application of quality management system.
  13. As a professional, to be aware of social responsibilities and ethical rules.
  14. To use communication, research, and computational facilities to develop themself.
  15. To be aware of the importance of protecting the environment and human health.
  16. To know the chemical properties of foods.
  17. To know the properties of tools and equipments used in food industry.
  18. To know the food processing and control technology.
  19. To know the properties of food additives.
  20. To know the properties and perform microbiological analysis.
  21. To know the application of quality management system.
  22. To use communication, research, and computational facilities to develop themself.
  23. To know the special food processing and control technology.
  24. To be aware of the importance of protecting the environment and human health.
  25. To know and applies the rules of hygiene and sanitation.
  26. As a professional, to be aware of social responsibilities and ethical rules.
  27. To check the process of alcoholic and non-alcoholic beverage production.
  28. To perform basic operations for foods.
  29. To know the vegetable oil production technology and process control.

Course Structure Diagram with Credits

T:Theoretical,P:Practice, L:Laboratory
Semester 1
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
GDP109Food Chemistry Zorunlu 3 0 0 3.0 3.0
GDP151 Zorunlu 3 0 0 3.0 3.0
GDP153 Zorunlu 3 0 0 3.0 4.0
GDP155 Zorunlu 2 2 0 3.0 5.0
GDP157 Zorunlu 1 1 0 2.0 3.0
GDP159 Zorunlu 2 0 0 2.0 3.0
GDP161 Zorunlu 1 2 0 2.0 3.0
GDPSEÇ-1Elective Courses-I SDG 0 0 0 1.0 8.0
Total 15 5 0 19.0 32.0
Semester 2
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
GDP152 Zorunlu 2 2 0 3.0 5.0
GDP154 Zorunlu 1 2 0 2.0 4.0
GDP156 Zorunlu 1 1 0 2.0 3.0
GDP158 Zorunlu 2 0 0 2.0 4.0
GDP160 Zorunlu 2 0 0 2.0 3.0
GDP162 Zorunlu 2 0 0 2.0 3.0
GDP164 Zorunlu 2 0 0 2.0 2.0
GDPSEÇ-2Elective Courses-II SDG 0 0 0 1.0 4.0
Total 12 5 0 16.0 28.0
Semester 3
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
ATİ101Principles Of Ataturk And History Of Revolution-I Zorunlu 2 0 0 2.0 2.0
GDP251 Zorunlu 2 2 0 3.0 5.0
GDP253 Zorunlu 2 2 0 3.0 5.0
GDP255 Zorunlu 2 2 0 3.0 5.0
GDP257 Zorunlu 2 2 0 3.0 6.0
GDPSEÇ-3Elective Courses-III SDG 0 0 0 1.0 4.0
SSDThe Non-Elective 0 0 0 0.0 0.0
TDİ101Turkish Language-I Zorunlu 2 0 0 2.0 2.0
YD101Foreign Language-I SDG 2 0 0 2.0 2.0
Total 14 8 0 19.0 31.0
Semester 4
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
ATİ102Principles Of Ataturk And History Of Revolution-II Zorunlu 2 0 0 2.0 2.0
GDP250 Zorunlu 0 0 0 0.0 10.0
GDPSEÇ-4Elective Courses-IV SDG 0 0 0 1.0 4.0
TDİ102Turkish Language-II Zorunlu 2 0 0 2.0 2.0
YD102Foreign Language II SDG 2 0 0 2.0 2.0
Total 6 0 0 7.0 20.0

Seçmeli Ders Grupları (SDG)

GDPSEÇ-1 / Elective Courses-I
Course Unit Code Course Unit Title T P L Credit ECTS
GDP163 Gıda Endüstrisi Makinaları 2 0 0 2.0 3.0
GDP165 Bilgi ve İletişim Teknolojisi 1 2 0 2.0 3.0
GDP167 Meslek Etiği 2 0 0 2.0 3.0
GDP169 İşletme Yönetimi 2 0 0 2.0 3.0
GDPSEÇ-2 / Elective Courses-II
Course Unit Code Course Unit Title T P L Credit ECTS
GDP112 Quality Assurance And Standards 2 0 0 2.0 3.0
GDP166 İletişim 2 0 0 2.0 3.0
GDP168 İş ve Sosyal Güvenlik Hukuku 2 0 0 2.0 3.0
GDP170 Gıda Pazarlama Yöntemleri 2 0 0 2.0 3.0
GDPSEÇ-3 / Elective Courses-III
Course Unit Code Course Unit Title T P L Credit ECTS
GDP259 Girişimcilik ve Yenilikçilik 2 0 0 2.0 3.0
GDP261 Çevre Koruma 2 0 0 2.0 3.0
GDP263 Kalite Yönetim Sistemleri 2 0 0 2.0 3.0
GDP265 Hazır Yemek Teknolojisi 2 0 0 2.0 3.0
SSD / The Non-Elective
Course Unit Code Course Unit Title T P L Credit ECTS
YD101 / Foreign Language-I
Course Unit Code Course Unit Title T P L Credit ECTS
YDA101 German-I 2 0 0 2.0 0.0
YDF101 French-I 2 0 0 2.0 0.0
YDİ101 English I 2 0 0 2.0 2.0
GDPSEÇ-4 / Elective Courses-IV
Course Unit Code Course Unit Title T P L Credit ECTS
GDP220 Research Methods And Techniques 2 0 0 2.0 3.0
GDP252 İşyeri Uygulaması 0 16 0 8.0 14.0
GDP254 İşyeri Eğitimi 6 4 0 8.0 10.0
GDP256 Özel Gıda Ürünleri ve Analizleri 2 2 0 3.0 6.0
GDP258 Gıda Analizleri 2 2 0 3.0 6.0
GDP260 Fermantasyon Teknolojisi ve Analizleri 2 2 0 3.0 6.0
GDP262 Duyusal Analizler 1 1 0 2.0 3.0
YD102 / Foreign Language II
Course Unit Code Course Unit Title T P L Credit ECTS
YDA102 German-II 2 0 0 2.0 0.0
YDF102 French-II 2 0 0 2.0 0.0
YDİ102 English II 2 0 0 2.0 2.0