Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu
Yeşilyurt Demir Çelik Vocational School - Food Technology Programme

General Description

History

Ondokuz Mayıs University, Yeşilyurt Demir Çelik Vocational school, Food Technology Programme

Qualification Awarded

The graduates are awarded the degree of “Food Technician”

Level of Qualification

Short Cycle

Specific Admission Requirements

The registration to the program is effectuated by scoring the equal average in OSYM exam.

Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)

The exemption exam held for courses of Computer and Foreign Language (5-i) that are in education and training curricula at the beginning of each academic year, for new students which are enrolled in all programs of Vocational school. The students who have the expected learning outcomes will right to take the exams. Those who pass the exam will be exempted from the course program for the course or courses.

Qualification Requirements and Regulations

The educational practices are carried on both theoretically and practically and accomplished within four semesters. The intermediate technical staffs are trained to appoint in processing units, from raw material to finished product, and laboratory departments of small, medium and large scale food processing plants. Fourty undergraduates from high schools and vocational high schools are registered to the program every year.

Profile of The Programme

Occupational Profiles of Graduates With Examples

Besides processing units , microbiological, quality control and research and development laboratories of all kinds of food processing plants, the graduates can also be employed in analytical laboratories of public or private enterprises, for example provincial laboratories of the Ministry of the Agriculture.

Access to Further Studies

The graduates can cross to the bachelor’s departments of Food Engineering (Faculty of Engineering) and Department of Nutrition and Dietetics by passing the graduate transfer exam.

Examination Regulations, Assessment and Grading

Depending on the Education and Examination Regulations of OMU; assessment and evaluation for each course is described in detail in "Course Teaching Plan". The total grade is calculated by summing up 40% of mid-term exam score and 60% of final exam score. Scores from homeworks, projects, reports and quizzes also contribute to the total score. Attendance to practical courses and succeeding in practice exam are prerequisites for taking the final exam.

Graduation Requirements

The students who successfully complete the 120 ECTS deserve the associate’s degree. The students would have to make industrial training (30 work day) before day graduate.

Mode of Study (Full-Time, Part-Time, E-Learning )

Full Time

Address, Programme Director or Equivalent

Yeşilyurt Demir Çelik Meslek Yüksekokulu Organize Sanayi Bölgesi Sosyal Tesisler Alanı 513. Sokak No:6 Tekkeköy/SAMSUN Tel: 0362 260 51 70 Fax: 0362 260 51 69 E-mail: yesilyurtmyo@omu.edu.tr Web: http://yesilyurtmyo.omu.edu.tr
Head of Department: Lecturer Dr. Osman GÜL

Facilities

There are 3 lecturer in this program. Education is carried out both in theory and practice. The practical and laboratory works are performed in chemistry laboratory equipped with necessary instruments, equipment and chemicals.

Programme Outcomes

  1. To perform basic operations for foods.
  2. To know the properties and perform microbiological analysis.
  3. As a professional, to be aware of social responsibilities and ethical rules.
  4. To know the chemical properties of foods.
  5. To know the properties of tools and equipments used in food industry.
  6. To know and applies the rules of hygiene and sanitation.
  7. To know the application of quality management system.
  8. To use communication, research, and computational facilities to develop themself.
  9. To know the special food processing and control technology.
  10. To perform basic operations for foods.
  11. As a professional, to be aware of social responsibilities and ethical rules.

Course Structure Diagram with Credits

T:Theoretical,P:Practice, L:Laboratory
Semester 1
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
ATİ101Principles Of Ataturk And History Of Revolution-I Zorunlu 2 0 0 2.0 2.0
GTP101Chemistry I Zorunlu 2 0 0 2.0 2.0
GTP103Mathematics I Zorunlu 2 0 0 2.0 2.0
GTP105General Microbiology Zorunlu 3 2 0 4.0 5.0
GTP109Food Chemistry Zorunlu 3 0 0 3.0 3.0
GTP121 Zorunlu 2 0 0 2.0 4.0
GTPSEÇ-IElective Courses-I SDG 0 0 0 0.0 0.0
TDİ101Turkish Language-I Zorunlu 2 0 0 2.0 2.0
YD101Foreign Language-I SDG 2 0 0 2.0 0.0
Total 18 2 0 19.0 20.0
Semester 2
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
ATİ102Principles Of Ataturk And History Of Revolution-II Zorunlu 2 0 0 2.0 2.0
GTP108Principles of Nutrition Zorunlu 2 0 0 2.0 2.0
GTP124 Zorunlu 3 2 0 4.0 5.0
GTP126 Zorunlu 2 0 0 2.0 0.0
GTP128 Zorunlu 1 2 0 2.0 0.0
GTPSEÇ-IIElective Courses-II SDG 0 0 0 0.0 0.0
STJ102Training Zorunlu 0 0 0 0.0 10.0
TDİ102Turkish Language-II Zorunlu 2 0 0 2.0 2.0
YD102Foreign Language II SDG 2 0 0 2.0 0.0
Total 14 4 0 16.0 21.0
Semester 3
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
GTP201Biotechnology Zorunlu 2 0 0 2.0 2.0
GTP221 Zorunlu 2 2 0 3.0 6.0
GTP223 Zorunlu 2 2 0 3.0 6.0
GTP229 Zorunlu 2 2 0 3.0 5.0
GTP231 Zorunlu 2 2 0 3.0 5.0
GTPSEÇ-IIIElective Courses-III SDG 0 0 0 0.0 0.0
Total 10 8 0 14.0 24.0
Semester 4
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
GTPSEÇ-IVElective Courses-IV SDG 0 0 0 0.0 0.0
GTPSEÇ-V SDG 0 0 0 1.0 0.0
Total 0 0 0 1.0 0.0

Seçmeli Ders Grupları (SDG)

GTPSEÇ-I / Elective Courses-I
Course Unit Code Course Unit Title T P L Credit ECTS
GTP113 Communication 2 0 0 2.0 2.0
GTP115 Business Ethics 2 0 0 2.0 2.0
GTP119 İş Güvenliği 2 0 0 2.0 2.0
GTP123 Gıda Endüstrisi Makineleri 3 0 0 3.0 6.0
GTP125 İlk Yardım 2 4 0 4.0 6.0
YD101 / Foreign Language-I
Course Unit Code Course Unit Title T P L Credit ECTS
YDA101 German-I 2 0 0 2.0 0.0
YDF101 French-I 2 0 0 2.0 0.0
YDİ101 English I 2 0 0 2.0 2.0
GTPSEÇ-II / Elective Courses-II
Course Unit Code Course Unit Title T P L Credit ECTS
GTP112 Hygiene and Sanitation 2 0 0 2.0 2.0
GTP114 Quality Assurance and Standards 2 0 0 2.0 2.0
GTP116 Environmental Protection 2 0 0 2.0 2.0
GTP118 Professional Foreign Language 2 0 0 2.0 0.0
GTP120 Özel Gıda Ürünleri 2 2 0 3.0 4.0
GTP122 Fonksiyonel Gıda 2 0 0 2.0 4.0
YD102 / Foreign Language II
Course Unit Code Course Unit Title T P L Credit ECTS
YDA102 German-II 2 0 0 2.0 0.0
YDF102 French-II 2 0 0 2.0 0.0
YDİ102 English II 2 0 0 2.0 2.0
GTPSEÇ-III / Elective Courses-III
Course Unit Code Course Unit Title T P L Credit ECTS
GTP215 Business Administration I 3 0 0 3.0 4.0
GTP217 Quality Management Systems 2 0 0 2.0 2.0
GTP219 Gıda Güvenliği ve Mevzuatı 2 0 0 2.0 2.0
GTP225 Bilgi ve İletişim Teknolojisi 1 2 0 2.0 4.0
GTP227 Laboratuar Teknikleri-II 1 2 0 2.0 2.0
GTPSEÇ-IV / Elective Courses-IV
Course Unit Code Course Unit Title T P L Credit ECTS
GTP218 Research Methods and Techniques 2 0 0 2.0 3.0
GTP220 Alcoholic and Non-Alcoholic Beverages Technology 2 0 0 2.0 4.0
GTP222 Business Administration II 3 0 0 3.0 4.0
GTP232 Gıda Toksikolojisi 2 0 0 2.0 0.0
GTP234 Hazır Yemek Teknolojisi 1 2 0 2.0 0.0
GTP236 Girişimcilik ve Yenilikçilik 2 0 0 2.0 3.0
GTP238 Bitkisel Yağ Teknolojisi 2 2 0 3.0 4.0
GTP240 Fabrika Proses Kontrolü 2 2 0 3.0 4.0
GTP242 Fermentasyon Teknolojisi 2 2 0 3.0 4.0
GTP244 Tahıl Teknolojisi-II 1 2 0 2.0 5.0
GTP246 Et Ürünleri Teknolojisi-II 1 2 0 2.0 3.0
GTP248 Meyve ve Sebze Teknolojisi-II 1 2 0 2.0 4.0
GTP250 Süt ve Süt Ürünleri Teknolojisi-II 2 2 0 3.0 4.8
GTP256 Gıda Katkı Maddeleri 2 0 0 2.0 0.0
GTP258 Ambalaj Teknolojisi 2 0 0 2.0 2.0
GTP260 Proses İlkeleri 3 0 0 3.0 3.0
GTPSEÇ-V /
Course Unit Code Course Unit Title T P L Credit ECTS
GTP252 İş Yeri Eğitimi 4 4 0 6.0 10.0
GTP254 İş Yeri Uygulaması 0 32 0 16.0 20.0