Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu
Samsun Health School - Department of Nutrition and Dietetics

General Description

History

Individuals and public health protection, improvement , development and improving quality of life for the purpose of adequate and balanced diet contribute to the international standards of education and research can be done, community counseling services that can offer Dietitians train. The first stage of vocational education and training programs , which are essential to the practice of dietetics basic sciences, medicine and nutritional science are included. The second stage of the course is concerned with the direct field of application . Students in class, in addition to theoretical instruction and practice , those related to public health and nutrition as a summer intern in the field of preventive and curative executes. Hospitals and other institutions , and the therapeutic management of catering services in relation to apply the information learned in the course . This program in the field of health care institutions , students with activities implemented in various businesses , required for dietetics profession principles, concepts , knowledge and skills are developing win . Students who successfully complete the courses required by section " Graduate Diploma in Nutrition and Dietetics " and " Dietitian " are entitled to take the title . Successful students ; Nutrition and Dietetics program , as well as in the areas of health sciences and social sciences, graduate and doctoral education can continue . Dietician, international classification of occupations in the Medicine, Dentistry , Nursing and Health Services along with other similar professions is located within Class . Nutrition and Dietetics Department, community nutritional status determination and issues and priorities identified to evaluate the country's level of nutrition for the development of solutions to be sought , proposed and implemented the country's food and nutrition plans and policies to determine nutritional analysis, for different age groups nutritional requirements determination, disease-specific regulation and implementation of diet , food service catering services in the establishment and management of applications in various areas such as the organization and is a part of the plan and conduct research . Graduates of the scholarship , as well as inpatient institutions, children and the elderly Hospices , maternal and child health, public health, in particular diet clinic researchers , educational , therapeutic and rehabilitative serve a as . In addition, alumni, other public nutrition in the institution , private or public organizations related to food and nutrition , the administrator can also work as researchers and educators . Dietitians who have graduated from our school , which was founded in 1969 Dietitians Association of Turkey ' what can become a member . Association , the European Federation of Dietetic Association (EFAD ) is a member . Every year, June 6 " Dietitians Day" kutlanmaktadır.misyonu , our lifelong community adequate and balanced diet and health protection , improvement , development and improving quality of life , in order to meet international standards determined in accordance with the appropriate qualifications , universal ideas and values, the country and the world Dietitians cultivate respectful of the culture , science and technology , based on the international standards EDUCATION , RESEARCH & CONSULTANCY to provide services . Our vision of the science of nutrition in health and disease to ensure the implementation of the principles in this direction, training , research and continuous development. Bulk Nutrition in the area equipped graduates , his scientific studies and consulting services , national and internationally recognized , preferably, continuously evolving model and leader to become a department , our department , our university and our country at the highest level represents .

Qualification Awarded

Bachelor of Science

Level of Qualification

First Cycle

Specific Admission Requirements

All students mus complate 120 compulsory course credit and 30 credit elective courses (total 240 ECTS),

Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)

It is not known employment status. But we know that 95% of our graduate students can find work easily, and almost 60% of them work at private sector. Graduate students work as a dietetian, and they can be a academic staff.

Qualification Requirements and Regulations

graduate students can apply master and doctorate programmes in nutrition and dietetics

Profile of The Programme

nutrition and dietetics programme includes theorical and practical courses. All students mus complate 120 compulsory course credit and 30 credit elective courses (total 240 ECTS),

Occupational Profiles of Graduates With Examples

According to Turkish study regulations, 4 years (8 semestr) are required to complete the nutrition and dietetics degree. Upon successful completion of all required exams and ptacticals the degree of “Dietetian” is awarded.
Inpatient and outpatient treatment Institutions
Kidney Disease Care Units
Diabetes Treatment and Care Units
Unit of Metabolic Diseases
Enteral-Parenteral Nutrition Support Groups
Oncology Units
Rehabilitation Units
Transplantation Units
Cardiology Units
 
2.Halk Health
Family Health Centers
Maternal and Child Health Centers
Weight Loss Centers
media
Occupational Health Centers
Sports Complexes and Gyms
Elderly Care Homes
Child Protection Institutions
School Nutrition Education Programs
Nutrient Production and Marketing Services
Nutrient Control Laboratories
International Food and Nutrition Organizations
 
3 Mass Feeding Systems Services
schools
Nurseries
hotels
Nursing Homes
Food Factories
Utilities
Air Transport Services
Marine Transportation Services
Railway Transportation Services
Restaurants
Health Institutions

Access to Further Studies

graduate students can apply master and doctorate programmes in nutrition and dietetics

Examination Regulations, Assessment and Grading

all students must enter one midterm exam and one final examn. but this status is different for practical courses. Practical courses are evaluated via quiz, parctical exam, verbal exam, project, seminnare.

Graduation Requirements

Nutrition and Dietetics programme includes theorical and practical courses. All students mus complate 120 compulsory course credit and 30 credit elective courses (total 240 ECTS),

Mode of Study (Full-Time, Part-Time, E-Learning )

Full Time

Address, Programme Director or Equivalent

Aliye Özenoğlu PhD. Assoc. Prof.
Ondokuz Mayis University
School of Health, Head of Nursing Department
Samsun Turkey,

Facilities

our school has large and roomy clasrooms, 2 different practice laboratoru, 1 computer room, and different social areas.

Programme Outcomes

  1. From production of feed used in the human body at all stages up to the spent nutrient interactions between human and knows
  2. Characteristics of nutrients in the body, duties, deficiencies and their effects on human health effects of excess knows; relationship with nutrients for human health research to plan and conduct
  3. Professional ethics and deontology who knows the basics of the profession and the activities of the gerektirdiğidavranış have the skills to identify and applications
  4. To food preparation, cooking, storage, implemented in various stages such as the nutritional quality of the process and therefore investigated the effects on human health and knows
  5. Changes in the diet can lead to changes in the genetic structure of knowing and investigating the impact on the health of the scientific results it achieves
  6. Changes in the diet can lead to changes in the genetic structure of knowing and investigating the impact on the health of the scientific results it achieves
  7. Mobility in the social structure of the food preferences of individuals and examining the effects on nutritional status, in line with the findings healthy for society develops recommendations
  8. Scientific knowledge and data collection process, the basic form and features of scientific knowledge, knowing how to reach relevant data sources knows
  9. Human relations in the organization of society, culture, and society interact bireyv knows, this interaction effect on feeding behavior is probed
  10. Physiological condition of the individual food items in disease states for examining the variation of patient-specific diet regulates
  11. Outside the home of people from various sectors and age groups together, in accordance with the principles of nutrition obliged to provide nutrition should be applied in organizations manage the implementation of the principles of public nutrition
  12. Society of nutritional status determination, nutritional problems identified priority evaluation of the country's general level of nutrition to improve and for the development of food and nutrition planning and policy making, the solution sought, proposed, implementing, in the authority and responsibility who knows and takes an active role
  13. Pregnant, lactating, adult, male / female, elderly, children, school öncesicocug, school children, etc. basic properties of groups and nutrition education to be given to this group knows to be considered in
  14. Obesity, eating disorders, Diabetes Mellitus, reaktifhipoglise me, PCOS, coronary heart disease, hypertension, gastrointestinal disorders, musculoskeletal system diseases, gout, cancer nutrition related diseases definition, etiology, complications, clinical symptoms and medical nutrition therapy knows
  15. Nutritional epidemiology and specific methods to the determination of nutritional status in society, knowing these methods for the determination of the nutritional status of patients and healthy individuals use
  16. Protection of health and the importance of exercise in the development, the relationship between diet, nutrition guidelines specific to various sports activities, as well as in the prevention and treatment of diseases, and who knows where exercise is developing recommendations
  17. Portions of the organisms (cell-tissue-organ-system), this part of the communication between and organism as a whole in relation with the environment knows life from the beginning that enables the development of physical and chemical factors, recognizing the viability continue providing the features and mechanisms knows
  18. knows Human anatomy, body systems and functions, the workings
  19. Environmental factors (economic, political, social, geographic, etc.) on nutrition evaluate the effects of which can be prehistoric and historical period following the socio-economic factors influence the eating habits, changes in comments about how capable individuals' eating habits when evaluating their lives in their communities veail the basic properties ratings on have the knowledge and becee
  20. Various microorganisms properties, their nutrients implemented in various stages in the processes effects, ways of transmission, food microbiology scope of knowledge, food in the deterioration of etkilimikroorganiz be that, food poisoning and food appropriate storage conditions and knows the proposed develop
  21. Having knowledge about the application areas of anthropology, cultural differences, recognize the concepts of family-kinship, gender, and cultural processes determine the relationship of the concept of marriage, which can explain the economic systems of different communities
  22. Concepts of biological and cultural evolution, knowing the historical development, physical growth and development of knowledge about, which defines the relationship between diet and health problems
  23. Looking for perfection, free search, which can reach high intellectual and ethical standards, the principles of Ataturk's reforms and against the country's duties and responsibilities grow, Dietitians know.

Course Structure Diagram with Credits

T:Theoretical,P:Practice, L:Laboratory
Semester 1
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
ATİ101Principles Of Ataturk And History Of Revolution-I Zorunlu 2 0 0 2.0 2.0
BES101Basic Chemistry-I Zorunlu 2 2 0 3.0 3.0
BES103Basic Mathematics Zorunlu 2 0 0 2.0 3.0
BES111Introduction To Psychology Zorunlu 2 0 0 2.0 3.0
BES123 Zorunlu 2 0 0 2.0 0.0
BES125 Zorunlu 2 0 0 2.0 0.0
BES127 Zorunlu 2 0 0 2.0 4.0
BESSEÇ-1Elective-I SDG 2 0 0 2.0 0.0
TDİ101Turkish Language-I Zorunlu 2 0 0 2.0 2.0
YD101Foreign Language-I SDG 2 0 0 2.0 2.0
Total 20 2 0 21.0 19.0
Semester 2
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
ATİ102Principles Of Ataturk And History Of Revolution-II Zorunlu 2 0 0 2.0 2.0
BES102Basic Chemistry-II Zorunlu 2 2 0 3.0 3.0
BES106Introduction To Nutrition-II Zorunlu 2 0 0 2.0 4.0
BES108Human Relations And Communication Zorunlu 2 0 0 2.0 3.0
BES124 Zorunlu 2 0 0 2.0 0.0
BES126 Zorunlu 2 0 0 2.0 0.0
BES128 Zorunlu 2 0 0 2.0 0.0
BES130 Zorunlu 2 0 0 2.0 0.0
BESSEÇ-2Elective-II SDG 2 0 0 2.0 0.0
TDİ102Turkish Language-II Zorunlu 2 0 0 2.0 2.0
YD102Foreign Language II SDG 2 0 0 2.0 2.0
Total 22 2 0 23.0 16.0
Semester 3
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
BES201Anatomy-I Zorunlu 2 0 0 2.0 3.0
BES203Physiology-I Zorunlu 2 0 0 2.0 3.0
BES205Principles Of Nutrition And Food-I Zorunlu 2 2 0 3.0 6.0
BES207Food Chemistry And Analysis-I Zorunlu 2 2 0 3.0 4.0
BES209Nutrition Biochemistry-I Zorunlu 2 0 0 2.0 3.0
BES211General Microbiology Zorunlu 2 2 0 3.0 4.0
BES213Introduction To Economics Zorunlu 2 0 0 2.0 3.0
BESSEÇ-3Elective-III SDG 2 0 0 2.0 0.0
Total 16 6 0 19.0 26.0
Semester 4
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
BES202Anatomy-II Zorunlu 2 0 0 2.0 3.0
BES204Physiology-II Zorunlu 2 0 0 2.0 3.0
BES206Principles Of Nutrition And Food-II Zorunlu 2 2 0 3.0 6.0
BES208Food Chemistry And Analysis-II Zorunlu 2 2 0 3.0 4.0
BES210Nutrition Biochemistry-II Zorunlu 2 0 0 2.0 3.0
BES212Food Microbiology Zorunlu 2 2 0 3.0 5.0
BES214Nutrition Ecology Zorunlu 2 0 0 2.0 0.0
BESSEÇ-4Elective-IV SDG 2 0 0 2.0 4.0
Total 16 6 0 19.0 28.0
Semester 5
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
BES301Maternal And Child Nutrition Zorunlu 2 2 0 3.0 6.0
BES303Identification Of Nutritional Status in Society Zorunlu 2 0 0 2.0 6.0
BES305Food Service Systems I Zorunlu 2 0 0 2.0 6.0
BES307Nutrition And Diet Therapy in Disease-I Zorunlu 2 2 0 3.0 6.0
BES309Nutrition Education Zorunlu 2 0 0 2.0 2.0
BES311Research Methods And Statistics in Health Sciences Zorunlu 2 0 0 2.0 2.0
BESSEÇ-5Elective-V SDG 2 0 0 2.0 0.0
Total 14 4 0 16.0 28.0
Semester 6
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
BES302Nutrition in Pediatric Diseases Zorunlu 2 2 0 3.0 6.0
BES304Nutritional Problems in Society And Epidemiology Zorunlu 2 0 0 2.0 4.0
BES306Food Service Systems II Zorunlu 2 0 0 2.0 4.0
BES308Nutrition And Diet Therapy in Disease-II Zorunlu 2 2 0 3.0 6.0
BES310Food Control And Legislation Zorunlu 2 0 0 2.0 2.0
BES312 Zorunlu 0 4 0 2.0 0.0
BESSEÇ-6Elective-VI SDG 2 0 0 2.0 4.0
Total 12 8 0 16.0 26.0
Semester 7
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
ADSDRNon-Departmental Elective Course SDG 0 0 0 0.0 0.0
BES421 Zorunlu 2 0 0 2.0 0.0
BES423 Zorunlu 0 2 0 1.0 0.0
BES425 Zorunlu 0 24 0 12.0 0.0
BESSEÇ-7Elective-VII SDG 2 0 0 2.0 0.0
Total 4 26 0 17.0 0.0
Semester 8
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
BES420 Zorunlu 2 0 0 2.0 0.0
BES426 Zorunlu 0 2 0 1.0 0.0
BES428 Zorunlu 0 24 0 12.0 0.0
BESSEÇ-8Elective-VIII SDG 2 0 0 2.0 0.0
Total 4 26 0 17.0 0.0

Seçmeli Ders Grupları (SDG)

BESSEÇ-1 / Elective-I
Course Unit Code Course Unit Title T P L Credit ECTS
BES115 Health Promotion 2 0 0 2.0 0.0
BES117 Self_Recognition, The Use Of Bady Language 2 0 0 2.0 0.0
BES119 Professional Orientation 2 0 0 2.0 0.0
BES121 Girişimcilik ve Yenilikçilik 2 0 0 2.0 0.0
ENF101. Basic Computer Applications 1 2 0 2.0 2.0
YD101 / Foreign Language-I
Course Unit Code Course Unit Title T P L Credit ECTS
YDA101 German-I 2 0 0 2.0 0.0
YDF101 French-I 2 0 0 2.0 0.0
YDİ101 English I 2 0 0 2.0 2.0
BESSEÇ-2 / Elective-II
Course Unit Code Course Unit Title T P L Credit ECTS
BES116 Health Community 2 0 0 2.0 2.0
BES118 Adolescent Health 2 0 0 2.0 2.0
BES120 Dairy Technology 2 0 0 2.0 2.0
BES122 Fiziksel Aktivite Belirleme Yöntemleri 2 0 0 2.0 0.0
YD102 / Foreign Language II
Course Unit Code Course Unit Title T P L Credit ECTS
YDA102 German-II 2 0 0 2.0 0.0
YDF102 French-II 2 0 0 2.0 0.0
YDİ102 English II 2 0 0 2.0 2.0
BESSEÇ-3 / Elective-III
Course Unit Code Course Unit Title T P L Credit ECTS
BES215 Vocational English-I 2 0 0 2.0 2.0
BES217 General Drug Knowledge 2 0 0 2.0 2.0
BES219 Exercise And Nutrition 2 0 0 2.0 2.0
BES221 Fruits And Vegetables Technology 2 0 0 2.0 2.0
BES223 Gıda Katkı Maddeleri 2 0 0 2.0 0.0
BES225 Yağ ve Ürünleri Teknolojisi 2 0 0 2.0 0.0
BESSEÇ-4 / Elective-IV
Course Unit Code Course Unit Title T P L Credit ECTS
BES216 Vocational English-II 2 0 0 2.0 2.0
BES218 Poverty And Abuse 2 0 0 2.0 2.0
BES220 Drug Poisonings 2 0 0 2.0 2.0
BES222 Meat Products Technology 2 0 0 2.0 2.0
BES224 Besin Zehirlenmeleri 2 0 0 2.0 0.0
BES226 Küfler ve Mikotoksin 2 0 0 2.0 0.0
BESSEÇ-5 / Elective-V
Course Unit Code Course Unit Title T P L Credit ECTS
BES315 Biochemical Methods And Evaluation 2 0 0 2.0 2.0
BES317 Food And Drug interactions 2 0 0 2.0 2.0
BES319 Nutritional Support And Food Suplements 2 0 0 2.0 2.0
BES321 Cereals Technology 2 0 0 2.0 2.0
BES323 Menü Planlama 2 0 0 2.0 0.0
BESSEÇ-6 / Elective-VI
Course Unit Code Course Unit Title T P L Credit ECTS
BES316 Nutrition in Psychiatric Disorders 2 0 0 2.0 0.0
BES318 Hospital Infections 2 0 0 2.0 0.0
BES320 Human Sources Management 2 0 0 2.0 2.0
BES322 Mikrobiyota ve Beslenme 2 0 0 2.0 0.0
BES324 Profesyonel Sporcu Beslenmesi 2 0 0 2.0 0.0
ADSDR / Non-Departmental Elective Course
Course Unit Code Course Unit Title T P L Credit ECTS
BESSEÇ-7 / Elective-VII
Course Unit Code Course Unit Title T P L Credit ECTS
BES411 Management Of Catering Services 2 0 0 2.0 2.0
BES413 Food Hygene And Technology 2 0 0 2.0 0.0
BES415 Phytotheraphy 2 0 0 2.0 2.0
BES417 Health Law 2 0 0 2.0 0.0
BES419 Communication in Medical Institutions 2 0 0 2.0 0.0
BESSEÇ-8 / Elective-VIII
Course Unit Code Course Unit Title T P L Credit ECTS
BES412 Enteral And Patenteral Nutrition 2 0 0 2.0 2.0
BES414 Biochemistry Of Nutritional Diseases 2 0 0 2.0 2.0
BES416 Nutrition in Old Ages 2 0 0 2.0 2.0
BES418 Health Politics 2 0 0 2.0 2.0
BES422 İşçi Beslenmesi 2 0 0 2.0 0.0
BES424 Beslenme ve Genetik 2 0 0 2.0 0.0