Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu
Faculty of Tourism - Tourizm Management

General Description

History

The Department of Tourism Management at Ondokuz Mayıs University continues its activities within the Faculty of Tourism . Tourism Management Department was established in 2012 and for the first time faculty students received 40 students in 2013-2014 academic year. The aim of the department is to educate the qualified and qualified candidates for the tourism sector by obtaining the scientific and qualified education and training required in the field of tourism. Ondokuz Mayıs University Department of Tourism Management aims to educate manager candidates who have knowledge and skills in tourism sector, tourism management, information technology and modern business, who have good foreign language skills.

Qualification Awarded

Tourism Manager/ Tourism Administrator

Level of Qualification

First Cycle

Specific Admission Requirements

Having completed secondary education and being placed in the program by OSYM for Turkish students.
Requirements may vary for foreign students.

Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)

That is carried out in accordance with the Application Procedures for Course Exemption and Adaptation Procedures of the University.

Qualification Requirements and Regulations

.

Profile of The Programme

Ondokuz Mayıs University Faculty of Tourism, Tourism Management Dept. wwill be established the detected by HEC Turkey Higher Education Qualifications Framework as defined in section complementary properties of a person referred to in professional information division area where it should be will be have also gained.

Similarly, individuals will graduate the department by having 100 working days of training did that for Turkey Higher Education Qualifications referred to in the professional knowledge part of the Framework professional standards, practices, situated profession with detailed information has to be and finding solutions to the problem issues in the area will also be learned.

All academicians will teach in areas where they are experts in the subject field. For example, academics who are experts in accounting for accounting courses and academicians who are in the field of marketing will attend courses of marketing. Similarly, in order to improve the foreign language skills of the students, academicians who are specialized in the field of foreign language will be employed and students will be able to develop their listening and speaking skills in a foreign language laboratory. In this case Turkey Higher Education Qualifications will make an important contribution toward the achievement of the attributes contained in the Framework of vocational skills. In other words, the statistical applications in the computer laboratory will increase the professional knowledge of the learners as well as the theory of getting the scholars who will be experts in statistics in the statistics courses. This also Turkey's Higher Education Qualifications Framework measures the satisfaction of consumers referred to in professional skills and one of the main outcomes of such research will contribute to the realization.

One of the most basic areas of business is undoubtedly management and organization. In this course, important issues such as the characteristics of the managers of an enterprise, the holistic viewpoint of operation, motivation, the necessities to be done in crisis and management theories are covered. Business activities are divided into main divisions such as planning, organizing, directing, coordination and control, thus aiming to maximize the productivity level of the enterprise. The Department formation with Turkey Higher Education Qualifications Framework professional skills section also expressed "capable of planning, organization, coordination, performs direction and control" purpose will be also achieved.

One of the important work areas in tourism is also marketing. In the modern world, not only goods and services now enter the field of marketing work, but destinations, cities and countries also enter into the field of marketing work. Tourism is one of the most important sectors that directly or indirectly affect 56 sectors. As a city becomes a destination, all sectors in the city will start to work. Countries such as Spain, especially Jamaica, have chosen tourism as one of the most important building blocks of their development. For all these reasons, the marketing infrastructure will contribute to the tourism and academic life of the country, thanks to the well-educated individuals and their academic studies, as well as the qualified academic understanding that they have received in the sector. This is because tourism is also a working issue in marketing services intensively, and one of the most basic parameters of this field is undoubtedly the inside. The more knowledgeable and educated the person is when the service is considered as an element of marketing, the more qualified the service will be. Thanks to the academicians who specialize in structuring the department for this purpose, they will graduate with the highest level of equipment as both academical and sectoral knowledge.

Establishment of the Department of Tourism Management will be carried out to raise awareness of the community on tourism and to create a tolerant environment for tourists and to increase the contribution of the tourism industry to the economy and increase the knowledgeable, .

Occupational Profiles of Graduates With Examples

Students graduated from Ondokuz Mayıs University Tourism Management Department;

Opportunities to work in different locations provided by hotel management such as hotel manager, front office manager, food and beverage manager in accommodation businesses,
Opportunities to work in positions such as restaurant manager, restaurant chef, reception chef,
Academic career opportunities,
Travel operators have the opportunity to work in different positions such as business manager, tour manager.

World Economic Forum's 2009 reports will show an average annual 4.4% growth in the years 2009-2018 the tourism industry in Turkey also TÜRSAB According to the report, in 2001 the number of people directly employed in tourism, while 1,007,793, the number of direct tourism employment in 2009,It is known to exceed 1500.000 . A careful examination of these figures is in a position of Turkey's tourism sector and the need for the industry promising elements will be more in the future.

Access to Further Studies

Individuals with a Bachelor's Degree can continue to Master and / or (Ph.D.) Ph.D. programs in the case of relocations (ALES score, Foreign Language score) which are determined by the universities.

Examination Regulations, Assessment and Grading

It is carried out in line with OMÜ Education-Training and Examination Regulations. Different measurement and evaluation methods can be used for each course.

Graduation Requirements

240 ECTS and 2 terms of internship, each one is 50 workdays , total 100 workdays

Mode of Study (Full-Time, Part-Time, E-Learning )

Full Time

Address, Programme Director or Equivalent

Associate Professor Yetkin BULUT

OMÜ Faculty of Tourism T: (0362) 552 00 25 | F:(0362) 552 00 26 e-mail: turizmfakultesi@omu.edu.tr
Adress: Çetinkaya Mahallesi Ada Sk. No:18 55430 BAFRA/SAMSUN

Facilities

Multi-purpose conference room
More than 1000 academic and popular library
2 amphibians each with a capacity of 100 students
Computer laboratory
Classrooms equipped with projectors and curtains
3-room hotel application unit
Student canteen operated by OMKAN
Student and staff dining room
Indoor and outdoor sports areas are available.

Programme Outcomes

  1. Student has knowledge about management and organization in tourism management field and may use the knowledge in decision-making, planning and application processes in a professional manner.
  2. Student has knowledge about production management and marketing in tourism management field and may use the knowledge in decision-making, planning and application processes in a professional manner.
  3. Student has knowledge about accounting and finance in tourism management field and may use the knowledge in decision-making, planning and application processes in a professional manner.
  4. Student may apply the theoretical knowledge according to the national, sectoral and corporational needs.
  5. Student may implement all phases from making an investment decision to administration about tourism industry.
  6. Student may have cognitive abilities such as attention, memory, judgement and evaluation, logical reasoning, problem solving and decision-making, comprehension and linguistic production.
  7. Student may solve problems by assessing concepts, ideas and information in academic and implicational areas.
  8. Student comprehends strategical, tactical and operational dimensions of business administration as well as its local, national, international and global dimensions.
  9. Student has knowledge about his/her field and may transfer his/her knowledge, predictions and ideas both written and orally.
  10. Student has operational knowledge about touristic businesses.
  11. Girişimciliğin temelinde yatan yeni fikirler yaratma, fırsatları görme ve bunları iş fikirlerine dönüştürme becerilerini uygulayabilecektir
  12. Student may determine strategical aims and targets, implement them through planning by evaluating sectoral conjuncture and making forecasts.
  13. Student may analyze enterprise, its competitors, sector and its competition situation through various graphics, matrix and tables.
  14. Student has knowledge about software components used by various fields in the sector and has basic knowledge about the software. Student also utilizes communication technologies well enough.
  15. Student has ability and knowledge about all departments found in a hotel organization scheme.
  16. Student may prepare business projects and play an active role in programming, evaluation and implementation phases.
  17. Student may learn ‘learning by faults’ by making analysis about problems had been faced and may also adapt life-long learning principle.
  18. Student may talk at least one lingua franca in international agreements, meetings and partnerships.
  19. Student has sufficient knowledge about actual topics that are interesting community and enterprise such as work safety, worker health, social security, quality and sustainability.
  20. Students are informed about contributions of tourism to community and the world.

Course Structure Diagram with Credits

T:Theoretical,P:Practice, L:Laboratory
Semester 1
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
ATİ101Principles Of Ataturk And History Of Revolution-I Zorunlu 2 0 0 2.0 2.0
MAT107Mathematics Zorunlu 3 0 0 3.0 4.0
TBK101Basic Information Technology (B1) Zorunlu 3 0 0 3.0 5.0
TDİ101Turkish Language-I Zorunlu 2 0 0 2.0 2.0
TUR101Introduction To Tourism Zorunlu 3 0 0 3.0 5.0
TUR103Introduction To Law Zorunlu 3 0 0 3.0 5.0
TUR105General Economics Zorunlu 3 0 0 3.0 5.0
YD101Foreign Language-I SDG 2 0 0 2.0 2.0
Total 21 0 0 21.0 30.0
Semester 2
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
ATİ102Principles Of Ataturk And History Of Revolution-II Zorunlu 2 0 0 2.0 2.0
REH102Behavioural Sciences Zorunlu 3 0 0 3.0 6.0
TBK102Basic Information Technology (B2) Zorunlu 2 2 0 4.0 5.0
TDİ102Turkish Language-II Zorunlu 2 0 0 2.0 2.0
TUR104Business Mathematics Zorunlu 3 0 0 3.0 5.0
TUR106General Business Administration Zorunlu 3 0 0 3.0 8.0
YD102Foreign Language II SDG 2 0 0 2.0 2.0
Total 17 2 0 19.0 30.0
Semester 3
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
MYD-1Vocational Foreign Language-I SDG 2 0 0 2.0 5.0
REK201Management And Organization Zorunlu 3 3 0 3.0 4.0
TUR201Principles Of Marketing Zorunlu 3 0 0 3.0 5.0
TUR203Basic Accounting Principles Zorunlu 3 0 0 3.0 5.0
TUR205Statistics Zorunlu 3 0 0 3.0 5.0
TUSEÇ-33.Elective Course SDG 0 0 0 0.0 6.0
Total 14 3 0 14.0 30.0
Semester 4
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
MYD-2Vocational Foreign Language-II SDG 2 0 0 2.0 5.0
REH202Introduction to Tour Guiding Zorunlu 2 0 0 2.0 5.0
REH204Tourism Geography Zorunlu 3 0 0 3.0 5.0
REK202Introduction to Recreation Zorunlu 2 0 0 2.0 4.0
TUR202Human Resources Management Zorunlu 3 0 0 3.0 5.0
TUSEÇ-44.Elective Course SDG 0 0 0 0.0 6.0
Total 12 0 0 12.0 30.0
Semester 5
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
MYD-3Vocational Foreign Language-III SDG 0 0 0 0.0 0.0
TUR301Tourism Marketing Zorunlu 3 0 0 3.0 5.0
TUR303Travel Agencies Zorunlu 2 0 0 2.0 4.0
TUR305Front Office Management Zorunlu 2 0 0 2.0 4.0
TUSEÇ-55.Elective Course SDG 0 0 0 0.0 0.0
Total 7 0 0 7.0 13.0
Semester 6
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
MYD-4Vocational Foreign Language-IV SDG 0 0 0 0.0 0.0
TUR302Tourism Economics Zorunlu 3 0 0 3.0 5.0
TUR304Cost Accounting Zorunlu 3 0 0 3.0 4.0
TUR306Commercial Law Zorunlu 3 0 0 3.0 4.0
TUSEÇ-66.Elective Course SDG 0 0 0 0.0 0.0
Total 9 0 0 9.0 13.0
Semester 7
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
TUR401Housekeeping Services Management-I Zorunlu 3 0 0 3.0 5.0
TUR403Front Office Applications Zorunlu 2 2 0 3.0 5.0
TUR405Tourism Law Zorunlu 3 0 0 3.0 5.0
TUSEÇ-77.Elective Course SDG 0 0 0 0.0 0.0
Total 8 2 0 9.0 15.0
Semester 8
Course Unit Code Course Unit Title Type of Course T P L Credit ECTS
TUR402Management Accounting Zorunlu 3 0 0 3.0 5.0
TUR404Auditing Of Accounts Zorunlu 3 0 0 3.0 5.0
TUR406Graduation Project Zorunlu 3 0 0 3.0 5.0
TUSEÇ-88.Elective Course SDG 0 0 0 0.0 0.0
Total 9 0 0 9.0 15.0

Seçmeli Ders Grupları (SDG)

YD101 / Foreign Language-I
Course Unit Code Course Unit Title T P L Credit ECTS
YDA101 German-I 2 0 0 2.0 2.0
YDF101 French-I 2 0 0 2.0 2.0
YDİ101 English I 2 0 0 2.0 2.0
YD102 / Foreign Language II
Course Unit Code Course Unit Title T P L Credit ECTS
YDA102 German-II 2 0 0 2.0 2.0
YDF102 French-II 2 0 0 2.0 2.0
YDİ102 English II 2 0 0 2.0 2.0
MYD-1 / Vocational Foreign Language-I
Course Unit Code Course Unit Title T P L Credit ECTS
MYDA201 Vocational Foreign Language-I 3 0 0 3.0 5.0
MYDF201 Vocational Foreign Language-I 3 0 0 3.0 5.0
MYDI201 Vocational Foreign Language-I 3 0 0 3.0 5.0
TUSEÇ-3 / 3.Elective Course
Course Unit Code Course Unit Title T P L Credit ECTS
GAS201 Introduction to Food and Beverage Services 3 0 0 3.0 3.0
REH201 Culture and Tourism 3 0 0 3.0 3.0
REH221 World Geography-Tourism Destinations 3 0 0 3.0 3.0
SEC201. Organisational Behaviour 3 0 0 3.0 3.0
SEÇ203 Interpersonal Communication 3 0 0 3.0 3.0
SEÇ209 History Of Religions 3 0 0 3.0 3.0
MYD-2 / Vocational Foreign Language-II
Course Unit Code Course Unit Title T P L Credit ECTS
MYDA202 Professional Foreign Language II 3 0 0 3.0 5.0
MYDF202 Vocational Foreign Language-II 3 0 0 3.0 5.0
MYDI202 Vocational Foreign Language-II 3 0 0 3.0 5.0
TUSEÇ-4 / 4.Elective Course
Course Unit Code Course Unit Title T P L Credit ECTS
GAS222 Gastronomy 3 0 0 3.0 3.0
SEC202 Labour And Social Security Law 3 0 0 3.0 3.0
SEC204 International Marketing 3 0 0 3.0 3.0
SEC206 Protective Measures for Health and First Aid 3 0 0 3.0 3.0
SEC210 Basic Accounting Principles II 3 0 0 3.0 3.0
TUR222 Consumer Behaviours in Tourism 3 0 0 3.0 3.0
MYD-3 / Vocational Foreign Language-III
Course Unit Code Course Unit Title T P L Credit ECTS
MYDA303 Vocational Foreign Language-III 3 0 0 3.0 5.0
MYDF303 Vocational Foreign Language-III 3 0 0 3.0 5.0
MYDI303 Vocational Foreign Language-III 3 0 0 3.0 5.0
TUSEÇ-5 / 5.Elective Course
Course Unit Code Course Unit Title T P L Credit ECTS
GAS323 Turkish Cuisine 3 0 0 3.0 4.0
SEC301 E-Marketing 3 0 0 3.0 4.0
SEC307 Strategic Management 3 0 0 3.0 4.0
SEC351 Elective Foreign Language 3 0 0 3.0 4.0
TUR321 Financial Statement Analysis 3 0 0 3.0 4.0
TUR323 Research Techniques 3 0 0 3.0 4.0
TUR327 Sustainable Tourism 3 0 0 3.0 4.0
MYD-4 / Vocational Foreign Language-IV
Course Unit Code Course Unit Title T P L Credit ECTS
MYDA304 Vocational Foreign Language-IV 3 0 0 3.0 4.9
MYDF304 Vocational Foreign Language-IV 3 0 0 3.0 4.9
MYDI304 Vocational Foreign Language-IV 3 0 0 3.0 4.9
TUSEÇ-6 / 6.Elective Course
Course Unit Code Course Unit Title T P L Credit ECTS
REH302 Tour Planning and Management 3 0 0 3.0 4.0
SEC302. Public Relations 3 0 0 3.0 4.0
SEC352 Elective Foreign Language 3 0 0 3.0 4.0
SEÇ304 Service Marketing Management 3 0 0 3.0 4.0
SEÇ308 Faith Tourism 3 0 0 3.0 4.0
SEÇ312 Entrepreneurship 3 0 0 3.0 4.0
TUR326 Travel Agency Management 3 0 0 3.0 4.0
TUR328 Accounting of Tourism Establishments 3 0 0 3.0 4.0
TUSEÇ-7 / 7.Elective Course
Course Unit Code Course Unit Title T P L Credit ECTS
SEC401. Turkish Tax System 3 0 0 3.0 5.0
SEC403. Business Ethics in Tourism 3 0 0 3.0 5.0
SEC453 Elective Foreign Language 3 0 0 3.0 4.9
SEÇ407 Case Management in Tourism 3 0 0 3.0 5.0
TUR401 Housekeeping Services Management-I 3 0 0 3.0 5.0
TUR421 Principles of Ticketing 3 0 0 3.0 5.0
TUR423 Financial Management 3 0 0 3.0 5.0
TUR425 International Hotel Management 3 0 0 3.0 5.0
TUSEÇ-8 / 8.Elective Course
Course Unit Code Course Unit Title T P L Credit ECTS
SEC402. Evaluation of Investment Projects 3 0 0 3.0 5.0
SEC404. Elective Seminar 3 0 0 3.0 5.0
SEC454 Elective Foreign Language 3 0 0 3.0 4.9
SEÇ408 Advertising Management in Tourism 3 0 0 3.0 5.0
TUR422 Ticketing Applications 2 2 0 3.0 5.0
TUR424 Tourism Planning 3 0 0 3.0 5.0
TUR426 Destination Management 3 0 0 3.0 5.0