Ondokuz Mayıs Üniversitesi Bilgi Paketi - Ders Kataloğu
Graduate School of Sciences - Food Engineering

General Description

History

Qualification Awarded

Level of Qualification

Third Cycle

Specific Admission Requirements

Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)

Qualification Requirements and Regulations

Profile of The Programme

Occupational Profiles of Graduates With Examples

Access to Further Studies

Examination Regulations, Assessment and Grading

Graduation Requirements

Mode of Study (Full-Time, Part-Time, E-Learning )

Address, Programme Director or Equivalent

Facilities

Programme Outcomes

  1. Yüksek lisans yeterliklerine dayalı olarak Gıda Mühendisliği alanındaki güncel ve ileri düzeydeki bilgileri özgün düşünce ve/veya araştırma ile uzmanlık düzeyinde geliştirmek, derinleştirmek ve bilime yenilik getirecek özgün tanımlara ulaşmak.
  2. Gıda Mühendisliği Alanındaki yeni bilgilere sistematik bir biçimde yaklaşabilmek ve alanıyla ilgili araştırma yöntemlerinde üst düzeyde beceri kazanabilmek.
  3. Bilime yenilik getiren, yeni bir bilimsel yöntem geliştirebilmek ya da bilinen bir yöntemi farklı bir alana uygulayabilmek, özgün bir konuyu araştırabilmek, kavrayabilmek, tasarlayabilmek, uyarlayabilmek uygulayabilmek ve bilime katkıda bulunmak.

Course Structure Diagram with Credits

T:Theoretical,P:Practice, L:Laboratory
Semester 1
Course Unit Code Course Unit Title Type of Course T P L ECTS
FBE-1Elective Course 927003 0 0 0 30.0
Total 0 0 0 30.0
Semester 2
Course Unit Code Course Unit Title Type of Course T P L ECTS
FBE-2Optional Subject 927003 0 0 0 30.0
FBUA100Specialization Field Course 927001 4 0 0 0.0
Total 4 0 0 30.0
Semester 3
Course Unit Code Course Unit Title Type of Course T P L ECTS
FBESDRSeminar 927001 0 0 0 30.0
FBUA100Specialization Field Course 927001 4 0 0 0.0
Total 4 0 0 30.0
Semester 4
Course Unit Code Course Unit Title Type of Course T P L ECTS
FBESDRSeminar 927001 0 0 0 30.0
FBUA100Specialization Field Course 927001 4 0 0 0.0
Total 4 0 0 30.0
Semester 5
Course Unit Code Course Unit Title Type of Course T P L ECTS
FBETZThesis 927001 0 0 0 30.0
FBUA100Specialization Field Course 927001 4 0 0 0.0
Total 4 0 0 30.0
Semester 6
Course Unit Code Course Unit Title Type of Course T P L ECTS
FBETZThesis 927001 0 0 0 30.0
FBUA100Specialization Field Course 927001 4 0 0 0.0
Total 4 0 0 30.0
Semester 7
Course Unit Code Course Unit Title Type of Course T P L ECTS
FBETZThesis 927001 0 0 0 30.0
FBUA100Specialization Field Course 927001 4 0 0 0.0
Total 4 0 0 30.0
Semester 8
Course Unit Code Course Unit Title Type of Course T P L ECTS
FBETZThesis 927001 0 0 0 30.0
FBUA100Specialization Field Course 927001 4 0 0 0.0
Total 4 0 0 30.0
FBE-1 / Elective Course
Course Unit Code Course Unit Title Type of Course T P L ECTS
2103037012000 Fish Processing Technology 927001 2 2 0 7.5
2103037022000 Food Engineering Modeling And Simulation 927001 3 0 0 7.5
2103037032000 Ice Cream Technology 927001 1 2 0 7.5
2103037042000 Production Fould in Meat Technology 927001 2 0 0 7.5
2103037052000 Çay ve Şekerli Ürünlerde Kalite Kontrolü 927001 2 2 0 0.0
2103037062000 Glikoz ve Nişasta Teknolojisi 927001 2 2 0 7.5
2103037062010 Alcohol Chemistry And Technology 927001 3 0 0 7.5
2103037072000 Alcohol Chemistry And Technology 927001 2 2 0 0.0
2103037082000 Aroma And Spice Materials 927001 2 0 0 7.5
2103037082010 Food Contaminants 927001 2 0 0 7.5
2103037092000 Food Contaminants 927001 2 0 0 0.0
2103037102000 Fermentation Microbiology 927001 2 0 0 7.5
2103037102011 Acetic Acid And Lactic Acid Fermentations 927001 3 0 0 7.5
2103037112000 Acetic Acid And Lactic Acid Fermentations 927001 3 0 0 7.5
2103037122000 Kahvaltılık Tahıllar Teknolojisi 927001 2 0 0 7.5
2103037132000 Fruit And Vegetable Drying Technology 927001 2 2 0 7.5
2103037132011 Functional Foods 927001 2 0 0 0.0
2103037142000 Functional Foods 927001 2 0 0 7.5
2103037152000 Carbohydrate Biochemistry 927001 2 0 0 7.5
2103037152011 Starter in Food Production 927001 2 0 0 7.5
2103037162000 Katı Yağ Üretim Teknolojisi 927001 2 2 0 0.0
2103037172000 Starter in Food Production 927001 2 2 0 7.5
2103037182000 Dairy Microbiology 927001 2 2 0 7.5
2103037192000 Dairy Chemistry 927001 2 2 0 7.5
2103037192010 Edible Films And Coatings 927001 2 0 0 7.5
2103037192011 Edible Films And Coatings. 927001 2 0 0 0.0
2103037202000 Protein Purification 927001 2 0 0 7.5
2103037202010 Food And Genetic Engineering 927001 3 0 0 7.5
2103037212000 Edible Films And Coatings 927001 2 0 0 0.0
2103037222000 Food And Genetic Engineering 927001 3 0 0 0.0
2103037232000 Milling Technology 927001 3 0 0 7.5
2103037242000 New Ingredients in Food Processing 927001 3 0 0 7.5
2103037242010 Cheese Technology 927001 2 0 0 0.0
2103037252000 Lipid Chemistry 927001 3 0 0 0.0
2103037252011 New Applications in Meat Technology 927001 3 0 0 7.5
2103037262000 Electrophoresis Techniques 927001 2 2 0 7.5
2103037262011 Aroma Biotechnology 927001 2 0 0 0.0
2103037272000 Processed Cheese Technology 927001 2 0 0 7.5
2103037282009 Aroma Biotechnology 927001 2 0 0 0.0
2103037282010 Encapsulation Technology For Foods 927001 2 2 0 0.0
2103037292009 Industrial Microbiology 927001 3 0 0 7.5
2103037302009 Encapsulation Technology For Foods 927001 2 2 0 7.5
2103037312010 Food Hydrocolloids 927001 3 0 0 7.5
2103037322010 Modified Fats Technology 927001 3 0 0 7.5
GMB712 Meyve Sebze Kurutma Teknolojisi 927001 3 0 0 0.0
GMB727 Fermentation Kinetics 927001 3 0 0 7.5
GMB734 Advanced Techincs of Laboratory in Food Engineering 927001 3 0 0 0.0
GMB735 Research and Design of Experiment Methods in Food Engineering 927001 3 0 0 0.0
FBE-2 / Optional Subject
Course Unit Code Course Unit Title Type of Course T P L ECTS
2103037012000 Fish Processing Technology 927001 2 2 0 7.5
2103037022000 Food Engineering Modeling And Simulation 927001 3 0 0 7.5
2103037032000 Ice Cream Technology 927001 1 2 0 0.0
2103037042000 Production Fould in Meat Technology 927001 2 0 0 0.0
2103037052000 Çay ve Şekerli Ürünlerde Kalite Kontrolü 927001 2 2 0 0.0
2103037062000 Glikoz ve Nişasta Teknolojisi 927001 2 2 0 0.0
2103037062010 Alcohol Chemistry And Technology 927001 3 0 0 0.0
2103037072000 Alcohol Chemistry And Technology 927001 2 2 0 0.0
2103037082000 Aroma And Spice Materials 927001 2 0 0 0.0
2103037082010 Food Contaminants 927001 2 0 0 0.0
2103037092000 Food Contaminants 927001 2 0 0 0.0
2103037102000 Fermentation Microbiology 927001 2 0 0 0.0
2103037102011 Acetic Acid And Lactic Acid Fermentations 927001 3 0 0 7.5
2103037112000 Acetic Acid And Lactic Acid Fermentations 927001 3 0 0 7.5
2103037122000 Kahvaltılık Tahıllar Teknolojisi 927001 2 0 0 0.0
2103037132000 Fruit And Vegetable Drying Technology 927001 2 2 0 0.0
2103037132011 Functional Foods 927001 2 0 0 0.0
2103037142000 Functional Foods 927001 2 0 0 0.0
2103037152000 Carbohydrate Biochemistry 927001 2 0 0 0.0
2103037152011 Starter in Food Production 927001 2 0 0 0.0
2103037162000 Katı Yağ Üretim Teknolojisi 927001 2 2 0 0.0
2103037172000 Starter in Food Production 927001 2 2 0 0.0
2103037182000 Dairy Microbiology 927001 2 2 0 0.0
2103037192000 Dairy Chemistry 927001 2 2 0 0.0
2103037192010 Edible Films And Coatings 927001 2 0 0 0.0
2103037192011 Edible Films And Coatings. 927001 2 0 0 0.0
2103037202010 Food And Genetic Engineering 927001 3 0 0 0.0
2103037212000 Edible Films And Coatings 927001 2 0 0 0.0
2103037222000 Food And Genetic Engineering 927001 3 0 0 0.0
2103037232000 Milling Technology 927001 3 0 0 0.0
2103037242000 New Ingredients in Food Processing 927001 3 0 0 0.0
2103037242010 Cheese Technology 927001 2 0 0 0.0
2103037252000 Lipid Chemistry 927001 3 0 0 0.0
2103037252011 New Applications in Meat Technology 927001 3 0 0 0.0
2103037262000 Electrophoresis Techniques 927001 2 2 0 0.0
2103037262011 Aroma Biotechnology 927001 2 0 0 0.0
2103037272000 Processed Cheese Technology 927001 2 0 0 0.0
2103037282009 Aroma Biotechnology 927001 2 0 0 0.0
2103037282010 Encapsulation Technology For Foods 927001 2 2 0 0.0
2103037292009 Industrial Microbiology 927001 3 0 0 0.0
2103037302009 Encapsulation Technology For Foods 927001 2 2 0 0.0
2103037312010 Food Hydrocolloids 927001 3 0 0 0.0
2103037322010 Modified Fats Technology 927001 3 0 0 6.0
GMB727 Fermentation Kinetics 927001 3 0 0 7.5