Ondokuz Mayis University Information Package / Course Catalogue

Nutrition

There are dining halls in every faculty and School of the University for providing healthy and cheap meals to students. General Directorate of Health Culture and Sports aims the maximum satisfaction of students and staff in terms of quality, taste and confidentiality. All menus are prapared bu specialized personel and food engineers according to nutritional needs of students and served between 11:30-13.00 and 17:30-19.00. Monthly menus are prepared and announced via University web site.

To enhance the variety of meals, there are also canteens, cafeterias and restaurants in the campus. Tepe Hotel, Guesthouse and Omtel Deniz Hotel are the alternatives for students with their diverse menus.

Ondokuz Mayis University Information Package / Course Catalogue - Accommodation